Harold is an avid skydiver, scuba diver, fixed wing and helicopter pilot, and on multiple trips to East Africa, he searches for adventure everywhere he goes.
Even at a young age, Harold found adventure as he started his private yachting industry in Key West where he worked for several families over the course of 15 years. His summers were spent in New England and his winters were spent in the Caribbean and Mexico. Harold continued his Captain exposure in Hawaii as a Master of Hawaii’s nicest sailing catamarans. He holds not only his US Coast Guard 100 ton sail endorsed masters license for 30 years, but also the Royal Yachting Association’s Yachtmaster Offshore license.
More recently, after 3 years in Hawaii, Harold chose to move to the Virgin Islands to be closer to his 17 year old daughter who resides in Florida.
Throughout his sailing and charter career, with an extensive knowledge of many oceans, Harold makes sure that his guests have a wonderful and safe time, no matter where on the sea they go! With an ability to lead and prioritize guest experiences, Harold is the perfect guide for your upcoming adventure!
Pick Up Locations
Compass Point, Red Hook, BVI
12 US Gall/Hr
Caribbean Virgin Islands
Caribbean Virgin Islands
Recommend personal cell phones
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Trolling & spinning
L-Crab cakes with a homemade tartar sauce on an arugula salad, with sweet potato fries.
D-Sevilla Paella- Seafood, chicken and chorizo, peas, red peppers and saffron rice.
B- Eggs to order, lox, Bagels, tomato, capers, red onion. Fresh fruit plate, fresh pastry.
L-Fresh Ceviche and beef sliders.
D-Filet Mignon with bernaise sauce, potatoes gratin and grilled asparagus.
B-Omelette with fresh spinach and gruyere cheese. Fresh fruit and pastry.
L- Grilled fish Tacos
D-Lobster Ravioli with a white truffle creme sauce, ceasar salad.
B-Eggs to order, granola, fresh fruit and pastry.
L-Carnitas tacos...with salsa verde, chipotle cream, and a cilantro lime, red cabbage slaw.
D-Chicken Marsala, mashed potatoes, and fresh grilled vegetables.
B-Quiche Lorraine or eggs to order...fresh fruit salad, fresh pastry.
L-Chicken ceasar salad and parm crisp.
D-Thai shrimp Basil stir fry with Jasmine rice and a cucumber salad.
B-Eggs to order, Fresh fruit and pastry
L-Grilled Shrimp with an alfredo/scampi fettuccini
D-pork Chops with apple, cranberry compote, oven roasted potatoes
B-Blueberry pancakes, eggs to order, and bacon. Fresh fruit and pastry.