Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school, he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
4 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.
He is a licensed RYA Yacht master, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida, and the Caribbean.
Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Neen:
A five-year resident of the Virgin Islands, Neen, is now enjoying her third year as Chef and First Mate aboard her beautiful home, S/V Winters Coming.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
***Crew has been fully vaccinated for COVID-19****
Specifications
Type
Catamaran
Builder
FOUNTAINE PAJOT
Year Built
2017
Size
50.00 Ft
Beam
27 Feet
Draft
4.1 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
4
Single Cabins:
1
Showers:
4
Wash Basins:
4
Heads:
-
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
AYH, St. Thomas
Other Pick-up:
AYH, St. Thomas
Details
Refit:
2018
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2x 75hp Volvo
Cumins generator 2018
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Virgin Islands
Summer Area:
Caribbean Virgin Islands
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
No
Sun Awning:
-
Deck Shower:
Yes
Bimini:
-
Water Maker:
40 GPH
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
10
Minimum Age:
Water safe
Generator:
Yes
Inverter:
Yes
Voltages:
110 V
Water Maker:
40 GPH
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
-
# Port Hatches:
Yes
Guests Smokes:
Yes, sugar scoops only
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
-
Water Sports
Dinghy size:
11
Dinghy hp:
40HP
Dinghy # pax:
6
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
1
Floating Mats:
Yes
Swim Platform:
Scoop steps
Boarding Ladder (Loc/Type):
S/S ladder of scoop steps
Sailing Dinghy:
No
Beach Games:
No
Fishing Gear:
Yes
Gear Type:
N/A
Rods:
2
Winters Coming 2020/21 Sample Menu
Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.
Our emphases are on Local, Organic, Nutrient Dense, Seasonal and Made from Scratch ingredients.
Dish components are subject to change and fluctuate depending on season and availability.
Please enjoy this sampling of our favorite dishes.
DIETARY AND ALLERGIN NEEDS ARE HAPPILY MET
In addition to multiple course meals prepared just for you throughout the day, our fully stocked snack bar, drinks bar and fruit bars are available to you 24/7
Breakfast
CLAFOUTIS Raspberry . Almond . Rose Grape . Vanilla
SMOOTHIE BOWLS Local Fruit . Juice/Milk . Seeds . Flowers
