Captain Ioannis Chatzimarinakis
Ioannis was born in 1989 and is Greek. He is a highly motivated and experienced seaman, calm and hospitable. He holds a Captain's Class B' degree and all the necessary certificates such as Life saving & Fire fighting. He started his career as 2nd officer on paasengers vessels, but his friendly and caring personality along with his excellent communication skills made him to choose the yachting career, so he combines the discipline and the ability to work under pressure of a seaman and the politeness of a great host. Ioannis adores any activity related to sea and the chance to meet people of different walks of life. He speaks Greek and English.
Chef Eleni Matthaiou
Eleni is Greek and has an extensive experience in cooking on board various motor yachts, such as M/Y ANDREA, M/Y OCEANE II, M/Y SALTY. She has studied in Culinary Institute "Le Monde" in Athens and holds all the required marine certificates. Eleni enjoys combining traditional & modern cooking techniques and use seasonal organic ingredients of the Mediterranean cuisine. Apart from offering delicious dishes she also pays great attention to their presentation so guests can enjoy their dinner with all their senses. Her skills, positive attitude and smile make guests' experience on board WIDE LIBERTY unique.
Chief Stewardess Nikoletta Pazara
Nikoletta is dedicated to ensure customer satisfaction through prompt and ensure guests well-being, comfort and safety. Nikol is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She has worked as a stewardess in 85 & 50 ft motor yachts - her patience and hard work are her basic characteristics. She Iikes Greek folk dances and she is also a professional barista. Nikolletta speaks Greek, English, French and she is a beginner in Russian.
Stewardess Polina Tolstova
Stewardess Polina Tolstova
Polina is a young professional truly dedicated to her job as she enjoys being close to the sea. She's kind, discrete and always going on and beyond to offer the best service on board WIDE LIBERTY. She speaks English, Russian and Greek.
Deckhand Anas Elmewafy
Anas is around marine professional with 8 years of cruising experience as Deckhand on various motor yachts in Greece and the Caribbean. He is hardworking and always trying to improve his skills. Anas is Egyptian, has studied Technology & Maritime Transport in the Arab Academy for Science and holds all the required marine certificates. he speaks English, Arabic & basic Greek. Even in his free time he prefers staying close to the sea either by swimming or fishing or diving!
Specifications
Type
Power Yachts
Builder
Torgem
Year Built
1992
Size
92.00 Ft
Beam
20 Feet
Draft
7 Feet
Guests
10
Boat Details
Cabins:
5
Queen:
1
Single Cabins:
1
Showers:
-
Wash Basins:
-
Heads:
-
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Athens, Greece
Other Pick-up:
upon request
Details
Refit:
2020
Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Engine Details
ENGINES: 2 X 250hp man v6
GENERATORS: 1 X KWA 21.9 ONAR
1 X KWA 17 ONAR
Fuel Consumption:
90
Cruising Speed:
9
Max Speed:
-
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
YES
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
1 X KWA 21.9 ONAR & 1 X KWA
Inverter:
-
Voltages:
-
Water Maker:
YES
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
Yes
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
4.10 m with 50hp Yamaha outboard
Dinghy hp:
50
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Breakfast Coffee, tea, milk & chocolate Sliced bread, rusks, vanilla-chocolate muffins Musli, variety of cereals French butter croissants Jam, various flavours and honey, butter Scrabbled eggs, omeletes, boiled eggs Sliced cheese (kaseri/edam) and ham or turkey Fried bacon stripes assorted with mini sausages Greek yogurt Fresh seasonal fruit selection Freshly prepared orange, grapefruit & appricot juice and smoothies
Lunch Appetizers: Fried zucchini with parmezan cheese and yogurt sause Four-cheese croquettes Salad: Green romain lettuce with arugula, avocado, crispy bacon stripes and goat cheese balls with pistachio Main course: Beef filet assorted with mashed potatoes, roasted fenel and carrots Desert: Pavlova with strawberries
Dinner Appetizers: Octapus terrine with oregano and vinegar Crispy fried mini cheese pies with honey and poppy seed Salad: Green salad with beetroots and goat cheese Main course: Sole meniere assorted with roasted asparagus sprinkled with grated parmesan cheese and mashed gauliflower Desert: Creme brulee masticha flavoured
