Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to White Coral to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)
Cook/ Hostess: Zoi Gkretsi
Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to White Coral. When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto White Coral this season and showing them the beauty of Greece!
Languages: Greek, English, Spanish (fluent); German (conversational)
Pick Up Locations
2 X 60HP
1 X generator
8 US Gall/Hr
# of Videos:
# Dine In:
2 x 60 HP Generator (13.3 kVA,
# Port Hatches:
T/T Viper 3,7 m
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese
-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
-Haloumi cheese with tomato, zuchinni and mint oil
-Fava with caramelized onions and capers
-Bougiourdi with tomato cherrys, red onions and feta cheese
-Gazpacho with hand made crutons
-Anchovy with cucumber and peppers
with capers , fresh onions, sauer mizithra and fresh parsley
with rocket, avocado and ginger vinaigrette
with walnut, yogurt and garlic
with beetroot, finochio and orange vinaigrette
-Black-eyed pea salad
with red onion, carrot, orange slices and celery
with grapes, pear and roquefort or
with strawberrys, avocado and olive-lemon-orange vinaigrette
-Colorfull salad with lentils
with beluga-red-green lentils, manouri and cherry tomatoes
seasonal vegetables with herbs and feta
-Octapus with pasta and tomato sauce
-Skiufihta (cretan traditional pasta) with mashrooms
-Stuffed peppers with rice and herbs
-Steamed mussels with onion and carrot
-Pork chops with vegetables
-Stuffed squid with feta and herbs
-Linguini with shrimps and tomato sauce
-Chicken fillet with rosemary and vegetables
-Lamb in the oven with baby potatoes
-Various white-fishes “en papillote” with herbs and vegetables
eggplants with onions and tomato sauce
-Risotto with leek and sigklino Manis
-Beef fillet with carrot puree
-Orange pie with ice cream
-Chocolate salami with biscuits
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
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