Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2014 |
| Size | 45.00 Ft |
| Beam | 25.7 Feet |
| Draft | 5.3 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Pref. Pick-up: | RH |
| Other Pick-up: | RH |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | water safe - bring life vest |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 90 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 4 |
| Guests Smokes: | Aft sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Dog |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | 11.5' |
| Dinghy hp: | 15hp |
| Dinghy # pax: | 4 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes, off scoops |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Breakfast
Blueberry, pecan, cinnamon apple or banana’s foster pancakes with fresh whipped cream and sausage
Avocado toast layered with a poached egg, tomato cilantro salsa & feta cheese
French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit
Traditional benedict with hollandaise sauce and southwest homestyle potatoes
Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon
Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle
Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)
Lunch
Ahi Nachos with spicy chopped Thai salad
Greek salad with salami, ham & assorted cheeses (or chicken) with Greek feta dressing & garlic crostini
Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries
Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce
Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad
Tuna stack with nectarine, feta & cucumber salad
Roast beef & pepper jack sliders served with pub chips
Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad
Bang bang shrimp with coconut rice & sauteed veggies
Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries
Cheesy chicken melts served with broccoli salad
Grilled chicken Caesar salad served with fresh parmesan and garlic crostini
Hors d’oeuvres
Caramel apple & brie skewers with caramel drizzle
Tomato crostini with whipped feta & fresh basil
Stuffed mushrooms with crab, parmesan & ricotta
Baba Ganoush with warm pita bread & Greek olives
Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips
Quinoa zucchini parmesan fritters served with tomato salsa
Smoked salmon with capers, red onions & dill, served with garlic crostini
Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips
Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples
Italian sausage & cream cheese stuffed baby peppers
Dinner
Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing
Jerk chicken with Caribbean rice and mango salsa Shrimp & pineapple skewers with Jasmine rice
Spaghetti with homemade Italian gravy made with meatballs, brats, Italian sausage & tomato sauce, served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette
Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette
Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts
Mussels with spicy tomato bacon broth & garlic toasted French bread
Seared salmon served with creamy dill sauce, braised carrots & Greek cucumber salad
Creamy parmesan chicken with angel hair pasta & almond green beans
Lobster risotto with watermelon, cucumber salad
Prosciutto wrapped pork tenderloin with apple chutney, crispy potato stacks & parmesan roasted brussels sprouts
Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus
Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux
Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini
Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts
Parmesan shrimp scampi pasta served with spring mix salad, tossed with pine nuts, apples, feta cheese & raspberry vinaigrette
Dessert
Dutch apple pie with white chocolate butter Caramelized nectarines with vanilla bean ice cream
Bailey’s chocolate mousse with whipped cream & raspberries
Mini cheesecakes with salted caramel sauce
Chocolate crepes with orange cream cheese filling
Black cherry tarts with vanilla bean ice cream
Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle
Not Yo Momma’s Banana Pudding Chocolate caramel Carmelitas Panna Cotta
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | |||
| Summer 2025 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | |||
| Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75.00 per person discount. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
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| N/A | ||||||||
| (Caribbean Terms) Inclusive | ||||||||
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