WANDERLUST

4.5 Review Caribbean Virgin Islands
Built/RefitYEAR 2022
YachtLength 50.00 Ft
Number OfCabins 4
Number OfGuests 8
TotalCrew 2
RatesFrom $25,000

WANDERLUST (2022)

8 guests, 4 Showers, 0 Wash Basins

$25,000

Captain Francois

Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.
Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands.
One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.
Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime.

Qualifications and Skills

STCW-HLSCC Tortola
PADI IDC- In process, Rainbow Reef Dive School, Key Largo (Completion September 26th)
PADI DIVEMASTER-Aquanauts Grenada

Certification of Commercial Class II Diver, Jacks Dive Chest
Commercial Diving School (Member: NO M-JDC)
-Decompression Chamber Operator -Underwater Welding Proficiency
-H2S-Hydrogen Sulfide Induction Course -SSDE Nitrox Diver Class III
-Compressor Operator -Pre Sea Induction Course

DMT-IMCA Diver Medic (PDC-DMT-950) Professional Diving Centre, Durban Harbour
Diving First Aid & First Aid at Work (Level 3)
Commercial Diver Advanced 02 Administration Certificate

Diving Medical Certificate Class II (Air) with Decompression Chamber, Dr MJ Pravetz PhD


Chef/ First Mate Katie


Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece
Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery.
Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area.
She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer.
She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht.
Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow!

Qualifications and Skills

Certificate in Intermediate Cookery, Ashburton Culinary School
-Mastery of Core Skills
-Premium Fish, Poultry, Butchery and preperation
-Pasta and Pastries
-Sauces, Vinaigrettes, Marinades, and Garnishes

USKA Superyacht Cookery Foundation
-Sundowners and Canapes
-Sushi
-Menu Planning and Food Provisioning
-Packing Hazards, Regulations, and Stowage

USKA Superyacht Interior Foundation
-RYA Powerboat Level 2
-MCA STCW Basic Training
-VHF Short Range Radio
-CIEH Food SafetyLevel 2
-All Service styles including Silver
-Floristry and Table presentation
-Wine, Port, Cigar Study
-Cocktails-presentation and mixology

PADI Rescue Diver

Emergency First Response-CPR and First Aid


Crew fully vaccinated



Specifications

Type Catamaran
BuilderLagoon
Year Built2022
Size50.00 Ft
Beam27 Feet
Draft5 Feet
Guests8

Boat Details

Cabins:4
Queen:3
Single Cabins:1
Showers:4
Wash Basins:-
Heads:4
Electric Heads:4

Pick Up Locations

Pref. Pick-up:Nanny Cay, BVI
Other Pick-up:-

Details

Refit:-
Helipad:No
Jacuzzi:No
A/C:Full

Engine Details

2 x Yanmar 4JH80
Fuel Consumption:-
Cruising Speed:8 knots
Max Speed:14 knots US Gall/Hr

Locations

Winter Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Summer Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR:Yes
Salon Stereo:Yes
Sat Tv:WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos:-
# DVDs/Movies:Yes
# CD's:Streaming
Camcorder:Yes
Books:Yes
Board Games:Yes
Sun Awning:Yes
Deck Shower:Yes
Bimini:Yes
Water Maker:Yes
Special Diets:Yes
Kosher:Inq
BBQ:Yes
# Dine In:-
Minimum Age:-
Generator:13.5kw
Inverter:Yes
Voltages:-
Water Maker:Yes
Water Cap:250 gallons
Ice Maker:Yes
Sailing Instructions:-
Internet Access:Onboard WIFI
Gay Charters:Yes
Nude:Yes
Hairdryers:Yes
# Port Hatches:Many
Guests Smokes:Tramsom Please
Crew Smokes:No
Pets Aboard:No
Pet Type:-
Guest Pets:No
Children Ok:Yes
Hammock:Yes
Windscoops:-

Water Sports

Dinghy size:12ft
Dinghy hp:30hp
Dinghy # pax:6
Water Skis Adult:No
Water Skis Kids:No
Jet Skis:No
Wave Runners:No
Kneeboard:No
Windsurfer:No
Snorkel Gear:Yes
Tube:Yes
Scurfer:No
Wake Board:1
Kayaks 1 Pax:-
Kayaks (2 Pax):Yes
Floating Mats:Yes
Swim Platform:Yes
Boarding Ladder (Loc/Type):Yes
Sailing Dinghy:-
Beach Games:Yes
Fishing Gear:Yes
Gear Type:-
Rods:-

Scuba Diving Details

Crew LicenseResort CourseFull Course
Master--
Divers6Tanks8BCs6Regulators-Dive Lights-
Air CompressorNot OnboardWet Suits-Weight Sets-Dives/wk6Night Dives-
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2022 to 2023$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Summer 2023$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Winter 2023 to 2024$27,000$27,500$28,000$28,500$29,000$29,500$30,000
BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2022

Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.