CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree - Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.
Captain Teo is fluent in English language, has a Bachelor degree - Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.
Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it's an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.
CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.
Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favorite place on the Adriatic Coast: Island of Biševo. It's a small island with beautiful beaches and a famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast, and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.
STEWARDESS MARINA BOGDANIĆ (Born 1985)
Marina Bogdanić was born and raised in Zagreb, Croatia,
but has spent most of her adult life traveling. She has
liver and worked in Ireland and Spain.
Marina always loved to work in the people business, from film festivals
through wedding organizations to jobs in hospitality and gastronomy,
where she has discovered her passion for cuisine. Besides her current position, Marina enjoys fashion, interior design, and photography.
She is fluent in English; loves horseback riding and painting. Her previous positions include being the stewardess/cook onboard s/y Secret Life Yacht, Cayman 72. Marina's mission is to make your holiday on s/y Vulpino the best you ever had - a truly royal experience.
FAVOURITE PLACE ON THE ADRIATIC COAST
Definately island of VIS. Among influencers know as #planetvis due to the relaxing island vibes. Being one of the remotest inhabited islands, it is undoubtedly one of the most interesting islands on the Adriatic; also due to its history and cultural heritage.
Specifications
Type
Catamaran
Builder
Sunreef Yachts
Year Built
2020
Size
60.00 Ft
Beam
10.20 Metres
Draft
1.60 Metres
Guests
8
Boat Details
Cabins:
4
Queen:
3
Single Cabins:
1
Showers:
-
Wash Basins:
4
Heads:
4
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
SPLIT
Other Pick-up:
DUBROVNIK
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 X Volvo Penta D3-150
Power generator 220 V 22,5 Kw
Fuel Consumption:
-
Cruising Speed:
10 knots
Max Speed:
12 knots US Gall/Hr
Locations
Winter Area:
-
Summer Area:
Croatia
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
YES, 280 l
Special Diets:
Yes
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
Smoking is not permitted insid
Generator:
YES 22,5 Kw
Inverter:
Victron Quatro Charger/Inverte
Voltages:
220 V & 12 V
Water Maker:
YES, 280 l
Water Cap:
800 l
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
Yes. Smoking is not permitted
Crew Smokes:
Inq
Pets Aboard:
Yes
Pet Type:
Small
Guest Pets:
Yes
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
5 meter long
Dinghy hp:
60 hp outboard
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
No
Windsurfer:
-
Snorkel Gear:
8
Tube:
8
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
Yes
Floating Mats:
2
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
BREAKFAST Baked oathmeal with bananas Green omelet with goath cheese Fried brown rice with eggs and avocado Cranberry mozzarela bites French toast with wild fruits Citrus fruit salad Fried bread with eggs and curd
STARTERS Apple and prosciuto skewers Black risotto Smoked octopus salad with green beans Shrimp balls with mint and chilli souce Monkfish carpaccio with fennel and radish Bread sticks with panceta and figgs Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce Scallops with mashed cauliflower Beef salad with capers Foccacia with mussels Quiche with zucchini and salmon Fish bigne
VEGETERIAN DISHES Artichokes in orange souse Zucchini and asparagus tartar Spinach souffle Bruschetta with Walnut and mushroom pate Cheese pudding with spinach Ratatouille with palent Pumpkin with sezame glaze SEAFOOD DISHES Seabass fillet with spinach balls Seafood risotto with strawberies Squid with chickpeas and buckwheat Seafood aspic Shellfish with spinach home made pasta Monkfish with panceta in sparkling wine souce
MEAT DISHES Duck on the mediterranean way Veal medallions in dry figs and almond souce Beefsteak in whisky souce Lamb chops with honey mustard souce Lamb burgers with shallot souce
DESSERTS Whitte Chocolate creme brulee Orange in mascarpone cream Oat souffle with apple souce Elder cake Pears with chocolate Cherries tart Mojito cheesecake