Grigoris was born in 1997 in Athens and moved straight away in Santorini where his passion for the sea grew within him. He found himself closer to the sea day by day, enjoying watersports and swimming. His family has a background of hospitality as both his parents have worked as tour operators all over Greece. From the age of 18 onwards, when he attained his National Offshore Sailing Diploma, he has covered more and more miles in daily and weekly cruises in Greece as well as many yacht transfers in the Atlantic Ocean and the Mediterranean Sea.
He has also worked as a base technician, covering up the winter maintenance of an abundance of yachts.
Grigoris is a very friendly, professional captain that will make sure the guests of Valium 52 feel like their home on board.
Chef Stella Tzavara
Stella was born in 1990. She is characterized by a very positive and can-do attitude. She developed a passion for cooking and sailing from a young age. After studying Fine And Applied arts, she started travelling and working all over Greece working as a project manager in various projects and as a creative product manager in the field of Product Design.After working several seasons in daily cruises as a cook/hostess, she decided to get on board crewed yachts as a chef and combine her two passions, Sailing and Cooking.
Her other passions include photography, surfing and of course travelling!
Although her inspirations are from multiple cultures and she can deliver a variety of different dietary requirements, she adores Mediterranean cuisine.
Stella speaks fluently Greek,English .Stella aims to please and goes above and beyond in order for her guests to have the most enjoyable culinary experience whilst on board Valium 52.
Deckhand/Stewardess
Natalia Panariellou
Natalia was born in 1992 in Athens. As soon as you meet her, you know that she is a very motivated person with a very positive and optimistic attitude. She will make sure that all guests on board are experiencing the highest quality-hospitality, with her strong willingness and her strong work ethic along with her background in managing clients requests in the competitive and fast-paced environment of luxury fashion.
Through communication, teamwork and organization, Natalia is ready to give the best service to her guests having amazing vacations!
*All of the crew members are fully vaccinated against Covid-19.
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2019
Size
52.00 Ft
Beam
28.3 Feet
Draft
4.11 Feet
Guests
10
Boat Details
Cabins:
5
Queen:
5
Single Cabins:
1
Showers:
5
Wash Basins:
-
Heads:
5
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 X 80 HP YANMAR
Fuel Consumption:
25
Cruising Speed:
8
Max Speed:
10 US Gall/Hr
Locations
Winter Area:
-
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
YES
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
YES
Special Diets:
Inq
Kosher:
Inq
BBQ:
No
# Dine In:
-
Minimum Age:
-
Generator:
YES
Inverter:
YES
Voltages:
-
Water Maker:
YES
Water Cap:
4 x 275ltr
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
YES
Dinghy hp:
Highfield 380 Yamaha 30HP
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
Yes
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
Yes
Floating Mats:
Yes
Swim Platform:
YES
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
SAMPLE MENU
Breakfast Coffee – Tea – Fresh Juices - stinks and smoothies Seasonal Fresh Fruit Platter Super seed crunchy muesli– Yogurt with Honey Non baked energy muesli bars (optional with tahini/chocolate topping) Paléo granola Bacon and Eggs (Scrambled/Cooked/Fried/muffins) Croissant – Toast - Preserves and Spreads Fresh homemade pies and cakes Assorted Cheeses and Cold Cuts Platter And of course any egg/omelette plate upon request
Appetizers Greek tapas Platter served with crackers, fresh bread and home made dips Tuna carpaccio Salty cheese cake with caramelized pommodori Fava beans with caramelized onions Smoked salmon & avocado stacks
Salads Greek salad Green salad with melon, crispy prosciutto and cheese Kale, quinoa and almond salad Ruccula salad with walnuts, pinecone and parmesan cheese flakes Green salad with Roquefort cheese, pears, strawberries and walnuts Tomato salad with orange, avocado and local goat cheese Marinated Grilled and fried vegetables Quinoa salad with ruccola,avocado and ginger vinegrete Colorful lentils salad Thai beef salad
Lunch/Dinner*** Grouper Pavé on a Mediterranean layer and leek chips Moussaka Millefeuille (the original Greek Mousaka in a different way) Greek souvlaki (variety of meats served with special homemade dips and homemade pittas) Grilled veggie pasta with pomodori and ricotta cheese Bass fish fillet on a light tartar sauce Gemista (variety of vegetables stuffed with a special mix of rice(or cracked wheat) and herbs served special roasted potatoes) "pochettes" surprises...(tender chicken fillets wraped and slowly baked with....wait until you open yours!) Glazed pork médallon served with fresh celery scented yogurt salad Smoked tuna spaghetti with fresh capers, thyme and mozzarella cheese Marinated sweet and sour chicken, served with grilled potatoes/vegetables Coconut beef curry served with cauliflower rice Marinated lamb leg with mint and white wine, served with baby potatoes(oven grilled with rosemary) Grilled swordfish marinated with a soya/garlic/lime sauce, served with grilled vegetables Chicken with tahini and quinoa Lamb cutlets & macadamia pesto Zucchini and tomato pasta
Desserts Cheese cake with orange confit Strawberry sorbet Chocolate pie with vanilla ice cream Chocolate pate with figs Mousse limoncello Yoghurt on rose petals confit Fresh Fruit Cobbler
