Untethered is a 2021 Fountaine Pajot Alegria ergonomically styled or luxury cruising.The aft cockpit has been designed to accommodate up to 8 guests in comfort while the forward cockpit has additional lounges an spa tub. The lounge deck or fly bridge affords that uncompromising 360* view while relaxing, cruising or enjoying the pamperings of the crew.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
There will be a rotational Captain and Chef throughout the season.
Captain Antonio Garcias Oliva Born on the Island of Palma de Majorca, it is no surprise Antonio chose a maritime career. His career history, armed with a Skipper Limited, Class A Master license includes being a Ship’s Captain for ships under 1600 ton in the Balearics, Spain. After 6 years working with Transportes Maritimes Brisas as a sailor he became a Captain for 7 years. A knowledgeable welcome addition he joined the charter industry 15 years ago and brings his Spanish credentials to the Caribbean. A fluent speaker of Catalan, Spanish, English and basic German, his hobbies include computing in both Mac and Windows.
Chef Falk Hubert A German professional chef Falk has enjoyed 3 years as Chef De Partie in New Zealand, some time as head chef on a Sunseeker 75' prior to becoming Head Chef in a Spanish fusion restaurant serving elaborate tapas. Clearly caught by the lure of the sea he joins Untethered as the alternating Chef. His culinary specialties include but are not limited to Mediterranean, Seafood, German for those with dietary restrictions, Gluten Free and Vegan.
Stewardess Silvia Calzadilla Paredes Silvia's efficient can do - will do attitude has propelled her career path in the hospitality industry. For a couple of years as the duty manager in a busy New Zealand restaurant her keen organizational skills lent a fine finish to the dining experience. A Spanish native she speak English and German. For the past 3 years Silvia moved onboard to look after up to 10 guests and the crew on motor yachts mainly around the Balearics. Excited about her next transition to a sailing yacht team her attention to detail will elevate your experience.
~~~~~~~~~~~~~~~~~~~~ Captain Jaime Gabriel Ferra Valles
Steward/Deckhand Alex Esteban Diaz Bilingual Chilean, Alex Diaz is an industrious worker. He has a passion for perfection in both aspects of his work. As the deckhand - keeping the exterior shipshape and organizing the water toys, and as the steward – paying close attention to the interior details aboard Untethered. His silver service background in fine dining establishments lends a graceful charm to the plated table service. Alex’s Bachelor’s Degree in Ecotourism management make him intuitively aware of his environment. He enjoys watersports and playing the drums. Alex is professional, flexible and eager to please his guests and takes pride in his chosen career.
Specifications
Type
Catamaran
Builder
Fontaine Pajot
Year Built
2021
Size
67.00 Ft
Beam
33 Feet
Draft
5.58 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
3
Single Cabins:
1
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
Village Cay
Other Pick-up:
Village Cay
Details
Refit:
-
Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Engine Details
Volvo 2 x 150 HP 2 x 12 KW synced to 24K generator
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Movies - f
# CD's:
-
Camcorder:
-
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
-
Water Maker:
X 2
Special Diets:
Yes
Kosher:
Inq
BBQ:
Yes
# Dine In:
Sa
Minimum Age:
-
Generator:
2 x 12 KW
Inverter:
5000w (220v) 3000w (110v)
Voltages:
110 & 220
Water Maker:
X 2
Water Cap:
317 Gallons
Ice Maker:
Yes
Sailing Instructions:
No
Internet Access:
-
Gay Charters:
Inq
Nude:
No
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
Non Smoking Yacht
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
Yes
Windscoops:
-
Water Sports
Dinghy size:
14' Highfield
Dinghy hp:
50 HP
Dinghy # pax:
8
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
No
Wave Runners:
No
Kneeboard:
Yes
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
1
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
-
Swim Platform:
transom
Boarding Ladder (Loc/Type):
Starboard aft
Sailing Dinghy:
No
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
Trolling rods where permitted
Rods:
2
Normal Menu
Day 1
Breakfast- smoked salmon platter with freshly baked croissants
Lunch- charcuterie platters
Appetizers - stuffed Mushrooms
Starter- blue cheese panna Cotta with port balsamic poach pears
Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto
Desert-chocolate lava cake with mango sorbet
Day. 2
Breakfast- chocolate chip pancakes
Lunch- caprese salad with home made bread
Appetizers - lobster samosas
Starter- shrimp and wild mushroom bouchée
Dinner- pan seared duck with a port and red current reduction
Desert- baileys creme brûlée with white chocolate biscotti
Day 3
Breakfast- pain chocolate & chia seed pudding
Lunch- Moule’s Mariniere
Appetizers - shrimp toast
Starter- baked Brie with homemade cranberry and port compote
Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce
Desert-raspberry and lemon Mille-feuille
Day 4
Breakfast- avocado baked eggs
Lunch- goats cheese and roasted pepper baskets
Appetizers - beetroot hummus platter
Starter- tuna tartara
Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce
Desert- key lime pie
Day 5
Breakfast- yogurt parfait & raisin swirls
Lunch- crab and avocado salad
Appetizers - cheese scones with vintage cheddar and port cranberry compote
Starter- butternut squash soup
Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction
Desert- strawberry cheesecake ice cream bomb
Day 6
Breakfast- overnight soaked oats & Banana Bread
Lunch- Caesar salad with BBQ shrimp
Appetizers - crispy crab and ginger dumplings
Starter- foie gras on homemade brioche with fig compote
Dinner- Bouillabaisse with crunchy bread
Desert- light non baked cheese cake with a summer berry compote
Day 7
Breakfast- smoked salmon eggs Benedict
Lunch- sushi grade tuna nicole’s salad
Appetizers - truffle popcorn
Starter-beetroot and vodka cured kingfish
Dinner- Fillet of Beef Wellington
Desert-rich chocolate truffle tower with raspberry gelato
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Summer 2022
$48,000
$49,000
$50,000
$51,000
$52,000
$53,000
$54,000
Winter 2022 to 2023
$48,000
$49,000
$50,000
$51,000
$52,000
$53,000
$54,000
Summer 2023
$48,000
$49,000
$50,000
$51,000
$52,000
$53,000
$54,000
Untethered is a BVI based yacht and crew. BVI Cruising Permits and Taxes included Please allow 72Hrs between charters 7 night minimum for all charters
Christmas and New Years week Up to 8 guests $61,800 Min 7 Nights. Christmas week to end by December 26th and New Years not to begin before December 27th
Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat