ULTRA

4.6 Review Caribbean Virgin Islands
Built/RefitYEAR 2017
YachtLength 63.00 Ft
Number OfCabins 4
Number OfGuests 8
TotalCrew 2
RatesFrom $37,000

ULTRA (2017)

8 guests, 4 Showers, 0 Wash Basins
Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks. There is not a single dull moment on Ultra.

$37,000

Captain Kyle Foglesong

For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.

Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.

Chef Jessica Dillow

Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”

Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”

Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.

Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.

Crew is fully vaccinated for COVID-19




Specifications

Type Catamaran
BuilderLagoon
Year Built2017
Size63.00 Ft
Beam32 Feet
Draft3.11 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: ST John

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

21 KW generator, 8KW backup generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: 21 Kw
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 254 gal
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: 23
Guests Smokes: Aft Transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14ft
Dinghy hp: 60
Dinghy # pax: 9
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Stern
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Fly
Rods: 2 Trolling & 1 Fly
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2022 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Winter 2022 to 2023 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Winter 2022 to 2023 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
This yacht plans to be legal for BVI charters no later than December 2022.

Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only.
BVI PORT FEE: Add $400 each end for BVI PU/DO ports.
If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client.

LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide weekly rate by 7 and multiply by 6.
For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights.

Minimum 48 hour turn required between charters.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800

SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense.
Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.)

CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th.

Crew is fully vaccinated for COVID-19.


MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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