Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2015 |
| Size | 62.00 Ft |
| Beam | 32 Feet |
| Draft | 4 Feet |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Pref. Pick-up: | SPLIT |
| Other Pick-up: | DUBROVNIK |
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 X Volvo Penta D3-150 Power 2 X 110 KW Power generator 220 V YES 17,5 Kw 2nd Power generator 220 V YES 12 Kw | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | 12 knots US Gall/Hr |
| Winter Area: | Croatia |
| Summer Area: | - |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | 960 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Dinghy size: | Rib with 60 hp outboard |
| Dinghy hp: | 60 HP OUTBOARD |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
MEDITERRANEAN BREAKFAST
- Buffet style breakfast, spread of fresh products from local market
-Eggs per order,fresh fruit platter (or fruit salad), cereals
(crunchy muesli, corn flakes, oats), dairy products (milk, butter, yogurt, cheese spread, cottage
cheese), cold cuts, chocolate spread, jam, honey
- Freshly squeezed orange juice (or fruit shake or smoothie), coffee, tea, pancake, fresh bread and rolls
STARTERS
- Baked ricotta and mascarpone tart
- Grilled squid, roasted cherry tomatoes and rucola
- Pag Chesse and prosciutto w. mediterranean herbs
- Tuna tartare with soy sauce and lemon emulsion
- Octopus salad w. olives, capers, spring onions and olive oil
SEAFOOD DISHES
- Sea bream fillet on green spinach risotto
- Sea bass fillet w. sauteed potatoes and grilled vegetables
- Fried calamari w. avocado, cherry tomatoes and cucumbers
-Steamed Monk fish fillet w. peas puree and fennel salad
- Octopus tentacles w. black lentils, garlic mousse and rice crackers
MEAT DISHES
- Lamb racks couscous and grilled zucchini
- Beef filet mignon with asparagus, beetroot , fried potatoes
- Chicken breast, hummus ,yogurt and fresh mint dressing
- Pork fillet w. celery cream and baby spinach
- Slow roasted veal, green beans and hollandaise sauce
VEGETARIAN DISHES
- Falafel, green salad, tzatziki dressing
- Grilled vegetable; walnut pesto
- Rice fritter w. garlic aioli & micro greens
- Couscous salad & tofu
SWEET TOOTH/DESERTS
- Dark chocolate mousse
- Nectarine meringue pie
- Panna cotta w. fresh strawberries
- Chocolate cake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N |
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