Jaco and Simóne both have a big passion for the ocean and the preservation of marine life.
Jaco grew up boating and living along the coast of South Africa; he went on his first week
long boat trip with his dad at the age of two and hasn’t turned back since. He has a long
history within the maritime world, both professionally and personally.
Born in Namibia and having grown up in a small coastal fishing town called Velddrif in South Africa, the ocean is
his second home. He is an avid fisherman whose spearfishing game is strong as is his
freediving and sense of humor.
Once he finished school, Jaco completed his Maritime Studies where he worked his way up
the ladder from Cadet to Chief Mate Unlimited on different vessels ranging from chemical
tankers to mining vessels, circling the globe at least four times, until he entered the yachting
industry in Monaco as Mate and Master.
Simóne, Jaco’s wife and right-hand woman, loves snorkeling and taking underwater footage.
She has a passion for cooking, watching sunsets and sailing the waters. Born in South Africa,
partly raised in England and partly raised in a small surf town in South Africa, Jeffreys Bay,
she learned that life along the coast is where her heart and soul was meant to be.
After completing school, she moved to Cape Town where she studied at Stellenbosch University
and completed three degrees within the Arts and Humanities field, completing her Masters
in General Linguistics and tutoring at the University in her final year at Uni.
She then moved to the big city and started working in Digital Marketing and Tourism.
After meeting her now, husband, Jaco, she discovered her love of boating and fell in love with life at sea. The two of
them headed to Monaco. Along their boating journey, they got married and found their way
to the US Virgin Islands.
Jaco and Simóne both have a big passion for the ocean and the preservation of marine life.
They have adventurous souls and know when to work hard and when to play hard. They are
always seeking a new adventure and aim to experience both the peace and tranquility of
being at sea as well as the exciting and explorative nature of everything the ocean provides.
Specifications
Type
Catamaran
Builder
Fountaine-Pajot
Year Built
2017
Size
67.00 Ft
Beam
32 Feet
Draft
4.8 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
3
Single Cabins:
1
Showers:
5
Wash Basins:
5
Heads:
5
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Yacht Haven Grande, STT
Other Pick-up:
Red Hook
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
-
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Virgin Islands (US)
Summer Area:
Caribbean Virgin Islands (US)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
No
# CD's:
Yes
Camcorder:
No
Books:
No
Board Games:
No
Sun Awning:
No
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Yes
Kosher:
No
BBQ:
Yes
# Dine In:
10
Minimum Age:
Not limited
Generator:
Yes
Inverter:
Yes
Voltages:
220 and 110
Water Maker:
Yes
Water Cap:
1050 litres
Ice Maker:
Yes
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
Yes
Guests Smokes:
Yes
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
No
Water Sports
Dinghy size:
13'
Dinghy hp:
40hp
Dinghy # pax:
10
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
Yes
Floating Mats:
Yes
Swim Platform:
No
Boarding Ladder (Loc/Type):
Yes
Sailing Dinghy:
No
Beach Games:
No
Fishing Gear:
Yes
Gear Type:
Trolling
Rods:
2
SIMONE'S SAMPLE MENU
BREAKFAST
Served with a fresh fruit platter, Tea & Coffee:
Acai Smoothie Bowl
With chia seeds, fresh fruits, coconut flakes and berries
Breakfast Pancake Stack
with various toppings available: berries, choc chips, maple syrup, Nutella etc.
Cinnamon French Toast with Greek yoghurt & berries
With berry syrup, bacon and banana – maple syrup/honey on the side
Fluffy Scrambled Eggs & Mediterranean Avocado
with cherry tomatoes and spring onion - toast on the side
Sheet Pan Omelet Roll
With cream cheese, baby spinach and cheddar cheese – toast & jams on the side
Sweet & Savory Scones
With jams, cheese, cream & fresh strawberries
Poached Egg & Salmon Bagels
With cream cheese & spring onion/dill
Healthy Oatmeal or Granola Jars
With fresh fruits, yoghurt & a special sprinkle surprise
LUNCHES
Spicy Shrimp QuinoA
With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side
Beef & Black Bean Burrito/Wrap
With corn, carrots, greens and a sweet & spicy Mexican sauce
Grilled Chicken & Salad
With a green salad on the side
Niçoise Salad
Salmon/tuna, boiled egg, greens, beans, tomato & a classic niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)
Lettuce Wrapped Tuna/Salmon Patties
Served with a fresh salad & vinaigrette dressing on the side
Gourmet Burgers & Sweet Potatoe Fries
Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off
Buddah Bowls
With pickeled red onion, edamame beans, carrots, lettuce/spinach, beans, cucumber, cabbage, chicken/lentils/sashimi, served on a bed of quinoa, topped with hummus and picked ginger
APPETIZERS
Caprese Salad
Baked Bree with Cranberry
Pan Seared Scallops & Lemon Butter
Antipasto Bites
Shrimp Cocktail
Spicy Brussel Sprouts & Garlic Aioli
Creamy Dill Cucumber Toasties
Vegetable Skewers
DINNER
BBQ Ribs
Served with salad & potato sides
Seared Tuna
Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction and sesame seeds
Flame Grilled Steak
Served with a raw broccoli salad, garlic bread & a pepper sauce
Lemon & Herb Mahi Mahi
Served with a rainbow salsa & sweet potato
Pork Chops, Peas & Potato
Served with a green salad
Mediterranean Chicken, Rice & Salad
Zucchini, tomato & red onion stuffed chicken breasts served on-top of seasoned rice with a fresh salad on the side
Fresh from the Ocean Lobster, South African West-Coast Style
Steam cooked legs, lemon-garlic grilled tail or deep-fried tail
*only served upon request & availability
DESSERTS
Chocolate Mousse (Vegan option upon request only)
Served with fresh berries, pistachios & chili flakes
Peach Crumble Pie
Served with whipped cream/ice cream
Chocolate Fudge Brownies
Served with ice cream/whipped cream
Créme Brulé
Served with fresh berries
Lemon Pound Cake
Served with lemon drizzle
Classic South African Malva Pudding
Served with custard
SNACKS
Chips & Dips/Salsas
Charcuterie Board
Fruits
Vegetables & Hummus/Tzatziki
Spring Rolls
Mini Quiches
Mozarella Sticks
Spinach & Feta Samosa’s
Cheese Board/Charcuterie Board
Jerkey
Nuts & Dried Fruits
SIGNATURE COCKTAILS
Caribbean Sunrise
Caribbean Sunset
Painkiller
Piña Colada
Bloody Mary
Lime & The Coconut
Mimosa
Margarita
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.