Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.
Manuel Requena
Hailing from Belize's southernmost town of Punta Gorda - a sleepy coastal townlet in one of the most underrated regions of the country - Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.
Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!
Kainie Manuel
Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party!
Growing up the oldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts. That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).
As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today.
From diving, to office managing, delving into media and television production, Kainie continues to find her niche in life. Something she is truly passionate about, though, is sharing her country to those willing to have a memorable time in Belize. That, combined with the experience garnered in her family’s restaurant, her love of cooking and hosting, Kainie is the perfect host to this wonderful country.
Specifications
Type
Catamaran
Builder
FOUNTAINE PAJOT
Year Built
2017
Size
45.00 Ft
Beam
7.7 Metres
Draft
1.3 Metres
Guests
8
Boat Details
Cabins:
5
Queen:
4
Single Cabins:
1
Showers:
5
Wash Basins:
5
Heads:
5
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
Belize City
Other Pick-up:
Caye Caulker, San Pedro, Place
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 50 HP Turbo Yanmar propulsion
12KW Generator
Fuel Consumption:
-
Cruising Speed:
8 kts
Max Speed:
10 kts US Gall/Hr
Locations
Winter Area:
Belize
Summer Area:
Belize
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
-
Camcorder:
-
Books:
Yes
Board Games:
-
Sun Awning:
Yes
Deck Shower:
-
Bimini:
Yes
Water Maker:
-
Special Diets:
Yes
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
20 kw
Inverter:
Yes
Voltages:
220 V
Water Maker:
-
Water Cap:
700 litres
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
No
# Port Hatches:
-
Guests Smokes:
Outdoor
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
13 ft
Dinghy hp:
15 HP
Dinghy # pax:
8
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
Yes
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
Trolling, Spear and Spinning
Rods:
4
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
Selection of tropical fruits with local granola, yoghurt & fresh baked breads
Fluffy banana rum pancakes & bacon
Mayan chaya eggs served with freshly baked breads
Cinnamon French toast, local sausage
Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
Brazilian shrimp 'moqueca', saffron rice
DESSERTS
Key lime ginger crunch
Coconut chocolate brownies, hot berry compote
Bananas foster
Chocolate rum 'salami', chocolate drizzle
Dragonfruit cheesecake
Mini tiramisu
Apple pie bites, vanilla ice cream
Coconut lime bars
Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Summer 2023
$13,650
$14,700
$15,750
$16,800
$17,850
$18,900
$19,950
Winter 2023 to 2024
$17,850
$17,850
$17,850
$17,850
$17,850
$18,900
$19,950
Summer 2024
$13,650
$14,700
$15,750
$16,800
$17,850
$18,900
$19,950
Winter 2024 to 2025
$17,850
$17,850
$17,850
$17,850
$17,850
$18,900
$19,950
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Inquire for Captain Only
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat