Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Leopard |
| Year Built | 2013 |
| Size | 58.00 Ft |
| Beam | 28 Feet |
| Draft | 6 Feet |
| Guests | 10 |
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Pref. Pick-up: | YHG |
| Other Pick-up: | AYH/RH |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Smoking allowed on sugar scoop |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Dinghy size: | 15’ Highfield Rib center console |
| Dinghy hp: | 60hp Tohatsu |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and spining |
| Rods: | 2 Trolling |
DAY BREAK
*Fresh Fruit served each day
Ricotta Strawberry French Toast topped with honey and mint
Build your own omelette served with crispy potatoes and warm baked croissants
Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes
Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon
Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.
Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula
Vegetarian Menu Options
Tomato Avocado Toast with fresh mozzarella and basil
Veggie Breakfast Tacos
Pineapple Upside Down Pancakes
Mushroom Frittata
MIDDAY
Blackened Shrimp Caesar Salad with parmesan crisps
Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw
Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo
Sausage, Broccoli Rabe, and Mozzarella Flatbread
Turkey Burger sliders with warm homemade potato salad
Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas
Vegetarian Menu Options
Mediterranean Couscous Salad
Spicy Kale and Coconut Fried Rice
Tangy Veggie Wraps with crispy corn tortilla chips and salsa
Portabella Mushroom Burgers served with warm homemade potato salad
HORS D'OEUVRES
Charcuterie board with assorted cheese, meats, nuts and dried fruits
Baked Brie with apricot jam served with assorted artisan crackers
Lemony Mushroom Crostini with shallot and chive Boursin
Pancetta Crisps with goat cheese and pear
Fresh baked bread with olive oil, pesto, and hummus
MAIN
Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes
Grilled Tuna Steaks served with mango salsa and coconut rice
Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes
Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes
Asian Orange Chicken served with sugar snap peas and jasmine rice
Pork Tenderloin over mushroom risotto
Vegetarian Menu Options
Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens
Ricotta Gnocchi in Lemon butter sauce
Roasted Mushroom Risotto
Cheese Tortellini with roasted tomato vodka sauce
DESSERT
Lemon Squares topped with powdered sugar and fresh mint
Warm Apple Crisp a la mode with a caramel drizzle
Champagne cake with fresh strawberries
Chocolate Brownie squares with vanilla bean ice cream
Fruit Sorbet with fresh seasonal berries
Peanut Butter Pie
SHIP’S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $33,500 | $33,750 | $34,000 | $34,250 | $34,500 | $35,000 | $35,500 | $37,000 | $38,000 |
| Winter 2023 to 2024 | $33,500 | $33,750 | $34,000 | $34,250 | $34,500 | $35,000 | $35,500 | $37,000 | $38,000 |
| Summer 2024 | $33,500 | $33,750 | $34,000 | $34,250 | $34,500 | $35,000 | $35,500 | $37,000 | $38,000 |
| Winter 2024 to 2025 | $33,500 | $33,750 | $34,000 | $34,250 | $34,500 | $35,000 | $35,500 | $37,000 | $38,000 |
| CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers. Touch The Sky will be conducting charters in the BAHAMAS from 5/1/24 - 7/31/24 This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season. GENERAL NOTES: MINIMUM NIGHTS: Inquire for charters less than 5 nights. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking. BVI ONLY - HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$33,200 3/$33,300 4/$33,400 5/$33,500 6/$33,600 7/$33,950 8/$34,300 9/$35,650 10/$36,500 CHRISTMAS/ NEW YEAR'S RATE: CHRISTMAS 2023: 1-10 pax @ $47,000 - must end no later than 12/27 NEW YEARS 2023: 1-10 pax @ $47,000 - may not start prior to 12/28 * 24 hour turn only offered from Christmas to NYE charter * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
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| N/A | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
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| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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