Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 46.00 Ft |
| Beam | 26 Feet |
| Draft | 5 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Pref. Pick-up: | American Yacht Harbor |
| Other Pick-up: | - |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 its |
| Max Speed: | 10 kts US Gall/Hr |
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Rainman Wa |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | water safe |
| Generator: | 13.5 kW Onan Cummins |
| Inverter: | Yes |
| Voltages: | 12V/110V |
| Water Maker: | Rainman Wa |
| Water Cap: | 160 gal |
| Ice Maker: | - |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Yes, at back of boat please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | Highfield 12' |
| Dinghy hp: | 15 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Heather Hanson
- SAMPLE MENU -
BREAKFAST
Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds
Everyday: your choice of juices, coffee, tea and fresh local fruit platter
Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey
Avocado toast with shaved eggs
Croissant breakfast sandwich with a choice of bacon or sausage
Omelet served with a side of french toast
Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin
Pancakes with fruit, sausage, with over easy eggs
Everything bagel with cream cheese, smoked salmon, capers, and arugula
LUNCH
Served with chilled water, soda, beer or wine of your choice
Chicken thai lettuce wraps
Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing
Shrimp spring rolls with peanut dipping sauce
Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema
Arugula pesto pasta
Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce
SUN-DOWNERS
Spicy shrimp sushi stacks
Prosciutto mozzarella bruschetta
Charcuterie board
Ahi poke sushi bites
Whipped feta with roasted olive dip
Chicken pot stickers
DINNER
Served with chilled water, soda, beer or wine of your choice
Fresh caught lobster from captain Bubba G
Beef tips with mushroom gravy
Scallop pai thai with peppers, peanuts, and cilantro
Short rib with alfredo pasta and broccoli
Shrimp and chicken gumbo served over white rice
Miso salmon served over white rice
Garlic butter surf & turf with mashed potatoes and veggies
Chicken marsala with mushrooms with mashed potatoes
DESSERT
Berries and cream crepes
Classic tiramisu
Molten chocolate lava cakeCreme brulee
Mixed berry puff pastry
Dutch apple pie
Watermelon sorbet
Heather's vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d'oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.
Breakfast
Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola
Tofu scramble plate with two sides
Breakfast burrito or bagel sandwich
Plant-based pancakes or cinnamon rolls
Lunch
Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce
Maki sushi served with spicy mayo and unagi sauce
Burrito bowl with portobello mushrooms
Crunch wrap supreme with avocado and black beans
Eggplant pesto pasta
Vegan caprese avocado toast with balsamic vinaigrette
Veggie burger served with a side green salad or fries
Hors D'oeuvres
Spring rolls with sweet chili Thai sauce
Gluten free corn chips and smashed guacamole
Cauliflower buffalo wings
Bruschetta with natural cherry tomatoes
Dinner
Eggplant Lasagna
Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli
Thai avocado lettuce wraps
Chickpea salad with cucumber and tomatoes
Thai tempeh buddha bowl
Eggplant parmesan sandwich
Desserts
Blueberry swirl cheesecake bars
Apple turnovers
Vegan lemon tart
Watermelon sorbet
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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