THE RECIPE

4.8 Review Caribbean Leewards
Built/RefitYEAR 2011
YachtLength 56.00 Ft
Number OfCabins 3
Number OfGuests 6
TotalCrew 2
RatesFrom $25,000

THE RECIPE (2011)

6 guests, 3 Showers, 3 Wash Basins
The Recipe is a 2011 Lagoon 560 S2 cruising catamaran available for crewed charter vacations sailing based in Antigua in the Leeward Islands. The yacht offers the best in high-tech sailing innovation and stylish, comfortable accommodations, and four separate social areas so there is always a choice of where best to enjoy the moment. The catamaran’s spacious salon is surrounded by vertical windows offering 360-degree visibility and plenty of natural light. A large u-shaped lounge is the central social area and converts to an elegant space for formal indoor dining. The large up-galley has a convenient storage console that separates it from the salon. Open the large sliding doors and the living area flows outside to the spacious aft terrace. Here guests can relax under a large bimini that shades a table and seating for up to eight on The Recipe for maximum comfort. Up a spiral staircase from the main deck, the flybridge is a popular spot with guests. Forward and away, the helm is surrounded by electric winches and all the necessary sail-control lines for the skipper. At the aft of the flybridge, there are cushioned benches for sitting and lounging and a great sunbathing area, all separated from the helm station. A canvas flybridge top helps protect everyone from the sun. This is a popular are which is ideal for sunning, sailing, and watching the sun go down Heading forward, the yacht’s large foredeck provides wonderful spaces for sunbathing, perfect for experiencing the thrill of being under sail on this amazing sailing yacht. Below deck, three splendid staterooms which accommodate six guests in luxurious comfort. The aft starboard master cabin features a full walk-around bed, desk and sitting area, and a large en-suite bathroom. The master cabin also has an in-room glass shower with a frosted shower stall, a large glass hatch that opens into the terrace area, as well as a walk-through hall that opens into the main saloon. The VIP Guest Queen cabin, aft to port, is entered through a companionway from the terrace, which provides a great deal of privacy. This has a glass hatch that opens into the terrace, as well as a walk-through to the main saloon. The forward guest queen cabin on the starboard side has a large window that provides an abundance of natural light. All cabins have abundant storage, hanging lockers, and shelves. Join The Recipe and her wonderful crew for a fun, relaxing Caribbean yacht vacation.

$25,000

Colin McGurran is a Michelin-starred chef who's better known for cooking fish rather than catching them. He and his wife Bex form the dynamic couple who started their own business in the UK over 20 years ago.

They started out as publicans before purchasing their current restaurant and hotel, Winteringham Fields, awarded 1 Michelin Star, and their sister pub, The Hope and Anchor, Michelin Recommended, in Lincolnshire, UK.

Their passion for hospitality led to Colin becoming a regular on BBC programes such as Great British Menu and Saturday Kitchen. But after a number of years of striving for success with their restaurants and projects back in the UK, they decided to take time out to sail round the globe with their daughters and dogs, and ended up home schooling their three daughters for the last three years while documenting their adventures online.

When travel plans became unbalanced by the pandemic, the McGurrans found a home for themselves in Antigua and are now keen to share the exquisite service they provided back home, onboard The Recipe. This incredible experience combines adventures of a life thyme with irresistible food, the perfect plaice, and top quality hosts. With its easy access to and from the UK and fabulous beaches, shopping and restaurants, Antigua has become a home from home, one that we look forward to sharing with you.

Colin and Bex met while Bex was at University in Canterbury, and Colin was spending time with the Forte Posthouse Group to train in various management roles before he took the leap into his own business. From Canterbury they moved to Yorkshire and their first Pub, The Woolpack Country Inn, which was where Colin cut his teeth on owning and running his first business.

From there they moved on to a 45-bedroom hotel in Wakefield, Faulty Towers, which they equate to the best learning period of their lives. It taught them how to deal with just about everything that could go wrong in a hotel/restaurant situation. After some time out with the birth of their first daughter, they moved to Lincolnshire and the home that is now Winteringham Fields.

Throughout their time together, holidays have been about chartering boats in the Mediterranean and Thailand. Colin has his Power Boat Day Skipper as well as Sail Boat qualifications. He is also Padi Certified, Advanced Open Water, a kite surfing enthusiast, and has an enduring love of all things ocean. Bex is Competent Crew Certified, with her Power Boat qualifications and Padi Certified, Advanced Open Water, loves kayaking, hiking and open water swimming. She is the perfect snorkel buddy for your Antiguan getaway.



Specifications

Type Catamaran
BuilderLagoon
Year Built2011
Size56.00 Ft
Beam31 Feet
Draft6 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Antigua, Jolly Harbour
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Yanmar
Fuel Consumption: 10
Cruising Speed: 8 knots
Max Speed: 12 knots US Gall/Hr

Locations

Winter Area: Caribbean Leewards
Summer Area: Caribbean Leewards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: 15
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 240
Water Maker: Yes
Water Cap: 1200L
Ice Maker: No
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 10
Guests Smokes: On back steps
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: Lomac/4.6m
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 3

Scuba Diving Details

Crew License Resort Course Full Course
- 75USD per person per dive 365 USD
Divers 4 Tanks 5 BCs 5 Regulators - Dive Lights 1
Air Compressor Onboard Wet Suits 5 Weight Sets - Dives/wk 2 per day Night Dives -
General Diving Info
-
Diving Costs information
equipment is available for rent
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2022 $25,000 $26,000 $27,000 $28,000 $29,000
Winter 2022 to 2023 $25,000 $26,000 $27,000 $28,000 $29,000
Summer 2023 $25,000 $26,000 $27,000 $28,000 $29,000
Christmas and New Year rates $33,350 all inclusive.

Cruising Taxes are included in the charter rate for 2 islands.
i.e. SXM and ST Barths will be included. Or Antigua and then St Kitts/Nevis.
Any additional islands will be at the Charterer's expense.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards
(1 May - 14 December)
Caribbean Leewards


Available:
Hold/Option:
Booked:
Unavailable:

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