Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Leopard |
| Year Built | 2013 |
| Size | 58.00 Ft |
| Beam | 28 Feet |
| Draft | 6 Feet |
| Guests | 10 |
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Pref. Pick-up: | West End BVI |
| Other Pick-up: | No USVI for 2022/23 |
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2x110hp diesels New 20Kw generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 50+ |
| # CD's: | Bluetooth |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | None |
| Generator: | Two |
| Inverter: | Yes |
| Voltages: | 110v & 220v |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | Non |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Dinghy size: | 16' Center Console |
| Dinghy hp: | 70HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 6 |
| Swim Platform: | Electric platform |
| Boarding Ladder (Loc/Type): | Ladder off scoop steps |
| Sailing Dinghy: | Non |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
A sampler from Roma's galley aboard THE ANNEX
Waffles à la Mode - waffles with homemade ice cream and strawberries drizzled with syrup
Sweet or Savoury French Toast - your choice of cinnamon and maple syrup or thyme infused mushroom, grilled with cheese
Homemade Croissant- turkey, bacon or smoked salmon with cheese, on a bed of rocket and avocado
Omelette- 2/3 eggs with balsamic caramelized onions, basil, and melted brie
Classic Bacon and Eggs- eggs to the style of your choice with crispy bacon, grilled tomato and rosemary infused hash browns
Eggs Benedict - poached egg on a bed of fresh spinach, grilled brown mushroom topped with a silky hollandaise sauce
LUNCH
Chilled melon wrapped in prosciutto ham with ginger and fresh figs
Tricolore Salad- Italian buffalo mozzarella with ripe vine tomatoes, avocado and basil-pine nut pesto
French Onion and Gruyere Tart- with green herb salad and dijon mustard dressing
Baked Goat Cheese Salad - baked goat cheese on a mixed bed of greens with walnuts and a light herb and lemon dressing
Mango and Spicy Beef Salad Spaghetti with Clams, Chili, Garlic, and Lemon
Smoked Chicken Ciabatta - with zesty paprika mayonnaise, avocado, rocket and wasabi
Beef Carpaccio- thinly sliced topped with rocket and parmesan shavings drizzled with a light herb and mustard dressing
Baked Camembert - half a French camembert round, stuffed with garlic and rosemary with a sweet cranberry sauce. served with melba toast
Beef Satay - with coconut and chili coriander peanut sauce
Grilled Asparagus- warm, fresh asparagus served with a smooth hollandaise sauce and parmesan shavings
Oven-baked Creamy Garlic Mushrooms -topped with cheese. served with French bread
Seared Scallops - with pea puree and shallot vinaigrette
Wild Mushroom and Thyme Tart - with garlic blanched green beans and truffle oil
DINNER
Cannelloni - oven baked spinach and ricotta stuffed cannelloni tubes covered in a garlic, tomato and basil sauce, topped with a classic béchamel and parmesan.
Beef Fillet Medallions with Red Wine Reduction - served with dauphine potatoes and legumes
Grilled Mackerel - with bay leaf and lemon sauce served with roasted red peppers and a bean, ricotta and mint salad
Oven Baked Chicken Breast - stuffed with spinach and ricotta, wrapped in bacon, served on a bed of rice or potato mash
Mixed Vegetable Pasta - your choice of pasta with mixed garlic and herb roasted vegetables, topped with warm sundried tomato chѐvre
Rack of Lamb - served with roasted garlic tomatoes, sautéed white wine mushrooms and baby spinach
Risotto Stuffed Tomatoes - juicy tomatoes stuffed. with creamy risotto topped with feta, crumbed and grilled. Served with a balsamic and thyme glaze
DESSERT
Profiteroles with Chocolate Sauce
Mini Pineapple Pavlova
Champagne Fizz
Toffee Banana with Cinnamon Ice cream
Traditional Tiramisu
Chilli Chocolate Mousse Trio
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N | N | N |
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