Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Sailing Yachts |
|---|---|
| Builder | Solaris |
| Year Built | 2009 |
| Size | 71.00 Ft |
| Beam | 5.78 Metres |
| Draft | 2.90 Metres |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Engine: Cummins CMD QSB 5.9 230 Hp Generator: 25 Kw | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 9 knots |
| Max Speed: | 12 knots US Gall/Hr |
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 250 lt/h |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | 250 lt/h |
| Water Cap: | 1200 lt |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | 3.10 mt |
| Dinghy hp: | 8 hp |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Antipasti
Insalata tiepida di asparagi e gamberetti con salsa hollandaise.
Filetto di Salmone tataki con salsa orientale di soia, arancio e sesamo
Tartare di carne tagliata al coltello
Insalata di arancia e finocchio (v)
Primi
Penne alle mazzancolle, zucchine e pomodorini freschi
Risotto ai frutti di mare
Cous cous alla trapanese
Lasagne verdi, varianti al pesto o crema di carciofi. (v)
Secondi
Filetti di triglia in pastella e panatura di nocciole
Totanetti con granella di pistacchio ripieni di cous cous al profumo di zenzero, servito con tentacoli caramellati al miele.
Filetti di maiale al finocchio e cumino
Flan di grana con funghi finferli (V)
Dolci
Cheesecake al limone e zenzero
Pannacotta con crema di mango e granella di amaretto
Macedonia con gelato o yogurt e noci
Tiramisù
Il menù varia in base alla stagionalità degli ingredienti ed ai luoghi che andremo a visitare durante le nostre navigazioni.
A volte, per gentile concessione del mare, avremo la possibilità di cucinare pescato fresco al cartoccio, al sale o in guazzetto.
Siamo lieti di variare la nostra cucina per venire incontro a qualsiasi esigenza dietetica.
Examples of our dishes:
Entrées
Asparagus and prawn salad served with Hollandaise sauce
Tataki Salmon served with a sesame seed sauce
Meat tartare
Orange and fennel salad (V)
First courses
Penne with shrimp, courgette and fresh cherry tomatoes
Seafood risotto
"Cous cous alla Trapanese", with seafood and Arab influences
Lasagne Verdi, with basil or cream of artichoke (V)
Second courses
Red Mullet slices in a hazelnut and breadcrumb jacket
Baby squid stuffed with cous cous in a pistachio Grandola, served with caramelised tentacles
Cumin and fennel sirloin steak
Parmesan flan with mushrooms (V)
Desserts
Lemon and ginger cheesecake
Panna cotta with cream of mango and crumbled amaretto
Fresh fruit salad with ice cream or yogurt and walnuts
Tiramisu
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