CAPTAIN - Richard MUSSINI
Born: 1966
Nationality : French
Languages : French, English, Italian and Spanish
Richard has always had an infinite passion with the sea and he has over 30 years experience working on Yachts. The Mediterranean is one of his preferred cruising grounds and he knows the west and east intimately knowing the finer and more privileged spots to visit on any itinerary. He has also cruised in the Caribbean and has naturally had trans-Atlantic and deep water experience as a result.
We and clients find him a great yacht captain with a very "can do" attitude which creates great yacht charters with many repeat clients
Previously on the very popular charter yacht "Gems" for 8 years, Richard has a well earned reputation as being an outstanding captain!
CHEF - Virginie Dumon
Virginie is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the wayShe Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients.
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she isnow happy to start her fifth season onboard TEMPEST WS. Particularly creative, she is looking forward to providing a real culinary experience to her guests.
Languages: French, English with a notion of Italian
STEWARDESS – TBA
ENGINEER – TBA
MATE –TBA
Specifications
Type
Power Yachts
Builder
Esterel Ship
Year Built
1963
Size
101.00 Ft
Beam
5.63 Metres
Draft
3.08 Metres
Guests
8
Boat Details
Cabins:
4
Queen:
1
Single Cabins:
1
Showers:
3
Wash Basins:
4
Heads:
-
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
French Riviera
Other Pick-up:
Italia, Corsica, Sardinia
Details
Refit:
2013
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
-
Fuel Consumption:
100
Cruising Speed:
13
Max Speed:
17 US Gall/Hr
Locations
Winter Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
yes
# CD's:
yes
Camcorder:
-
Books:
yes
Board Games:
-
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
-
Special Diets:
Yes
Kosher:
Inq
BBQ:
-
# Dine In:
yes
Minimum Age:
-
Generator:
yes
Inverter:
-
Voltages:
220
Water Maker:
-
Water Cap:
2000L/hour
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
yes
Guests Smokes:
Smoking outside only permitted
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
William 445
Dinghy hp:
110
Dinghy # pax:
5
Water Skis Adult:
1
Water Skis Kids:
-
Jet Skis:
2
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
4
Tube:
4
Scurfer:
-
Wake Board:
1
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
Your Chef, Virginie, is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants. She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking. Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way She Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..
Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients, Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she is now happy to start her fifth season onboard TEMPEST WS. Particularly creative, she is looking forward to providing a real culinary experience to her guests.
