Position: Captain
Name: Agritharakis Emmanouil
Nationality: Greek
Languages: Greek , English & Italian (elementary)
Information
Having grown up in Creta island, Emmanouil graduated from the Merchant Marine Academy of Aspropyrgos. His resume is very impressive, having worked for both private and charter in Greece and West Mediterranean the last 11 years. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experience for each charter. He works closely with his guest to ensure that all of their needs and wants are met.
Information
Konstantinos is a hospitality oriented person with a wide range of knowledge in food - beverage operation and also she is dedicated to maintaining highest quality service and achieving total guest satisfaction. Excellent in communicating with people, enthusiastic team player and very effective working independently. He is able to work well underpressure, adapt to new situations and always look forward to a challenge.
Position: Chef
Name: Fren Stefanos
Nationality: Greek
Languages: Greek, English & French
Information
Stefanos has been working for high reputation restaurants, hotels and yachts He is a hard - working, people oriented and friendly person with excellent communication and organizational skills. Is a capable and confident person detail oriented and very competent in administration and organization. He thrives on new challenges and learning opportunities. The variety of fresh quality produce and Mediterranean seafood immensely inspires Chef Stefanos. After years of being immersed in cooking, he has refined the art of Mediterranean cuisine. Stefanos serves food in, natural form ensuring every meal is a experience.
Position: Engineer
Name: Andreas Voutsas - Dimopoulos
Nationality: Greek
Languages: Greek & English
Information
Andreas has spent the past decade as engineer on board on large commercial motor vessels. He joined the crew on board SUN ANEMOS in May 2020 and will make sure that all things mechanical, electrical and domestic will purr nicely during your stay.
Specifications
Type
Power Yachts
Builder
Couach
Year Built
2009
Size
94.00 Ft
Beam
6.50 Metres
Draft
1.30 Metres
Guests
9
Boat Details
Cabins:
4
Queen:
1
Single Cabins:
1
Showers:
4
Wash Basins:
-
Heads:
4
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
2018
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x 2400 HPMTU
Generators: 2 x Kohler 22.5 KVA & 25 KVA
190 lt / day
Fuel Consumption:
800
Cruising Speed:
30
Max Speed:
36 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
-
Special Diets:
Yes
Kosher:
Yes
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
-
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
No
# Port Hatches:
-
Guests Smokes:
Smoking not allowed inside the
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
NOVURANIA - Length: 4.70m
Dinghy hp:
YAMAHA 70 hp
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
Yes
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Beverage Freshly squeezed juices (Orange, grapefruit) Chilled juices | Apple, tomato, peach or cranberry Filter coffee, Decaf coffee, Greek coffee, Cafe latte, Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate (served hot or cold) Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf tea, Earl Grey, Green tea, herbal and fruit infusions Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy, almond
Continental Breakfast Assorted fruit and organic yoghurt selection Freshly baked selection of croissants,Danish pastries and bread rolls Selection of preserves, honey, butter or margarine Cornflakes,Granola or Muesli Selection of cheese and cold cuts Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese Speck, beef ham, pork ham, low fat smoked turkey
Side dishes Bacon Baked potatoes Vegetable selection Selection of country-style, turkey or chicken sausage Rice pudding Two eggs any style with bacon,ham or sausage Three egg omelette with choise of cheese,ham,tomato,mushrooms or herbs Egg ‘Benedict’ with ham and bacon Croque Monsieur French toast Yoghurt natural,organic or low fat 2% Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice milk)
Kids choices Waffles with nutella Pancakes with strawberry jam Boiled eggs Cake with fruit
Tapas Chickpeas Tomato balls Zucchini balls Feta cheese fried with chutney tomato Octopus Carpaccio with smoked aubergine Shrimps grill with fava beans and capers Crispy calamari with lemon ‘Ntolmadakia’ with yogurt
SNACKS
Club sandwich ‘brioche’, smoked salmon and cream avocado Bruschetta with prosciutto, tomato and basil ‘Zapata’ with grill vegetables, mozzarella buffalo and pesto Tortilla wrap with chicken, red & yellow peppers, tomato, lettuce Bagel with turkey, lettuce, cucumber and dressing mayo light
Menu 1 Greek salad with ‘feta cheese, barley rusks,olive oil and oregano Carre and leg duet of lamp with artichoke, black garlic and mini ‘pita’ with herbs from Greece Cheesecake with ‘xynomizithra’
Menu 2 Tuna tartare with ginger, chili, coriander and flakes cucumber Risotto with shrimp, asparagus, Parmesan and truffle Semolina halva with coconut and passion fruit sorbet
Menu 3 Mozzarella ‘Buffalo’ with endives, prosciutto, basil and mango-papaya dressing Grilled breast of free-range chicken with Jerusalem artichokes, wheat and truffle Strawberries in their juice berry sorbet
Menu 4 Green kale salad with goat cheese and balsamic-citrus vinaigrette ‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs Tahini cake with cherry compote
Menu 5 Grilled scallops with quinoa, crispy onions apples and bacon Grilled fish of the day with steamed vegetables and extra virgin olive oil Variety of fruits and ice cream
Menu 6 Fresh mix salad with flakes Parmesan, tomatoes and home made white balsamic vinaigrette Veal ‘sofrito’ with vinegar and parsley Tiramisu with Greek coffee
Menu 7 Fresh oysters marinated in mint and lemon Grilled sea bass with zucchini and bottargo Fresh compote with forest fruit, agave syrup and yoghurt cream