Captain Ioannis Vorgias
Born in 1990 in Athens, he holds a bachelor degree in Civil Engineering and Human Settlements. His extensive experience in boat repairs and his love for sea made him join yachting on 2016 in various catamarans, motor yachts and sailing yachts. He is holding a yacht master and speedboat license.. Along with sailing, he loves videography and photography. His professionalism, calm character make him the perfect Captain to take guests a life time trip ! He speaks Greek, English and Spanish.
Cook/Hostess Elena Nabilskagia
Elena was born in 1988. She grew up in Piraeus where she has also graduated from Financial and Banking management at the University of Piraeus. She is actually a professional chef as she was for 2 years at LE MONDE chef school ,graduated in 2017 and Ferrandi culinary school as well in Paris in 2018. has graduated Le monde Professional school and she is very passionate about her cuisine ager to tailor make her guests’ menus and keen to present them with gastronomic extravagances or simple, heavenly tastes. She has worked many years in catamaran Mystique Lagoon 500 and Moya Lagoon 56 and other various catamarans and motor yachts with excellent guest comments for her dishes and service! At her free time she is a volunteer at Hellenic Red Cross Samaritans, Rescuers and Lifeguards and she also hold the First aid license. Elena loves children s and she used to work during summer holidays in a camping for children. She loves music and she holds piano and vocal diploma. For winter hobbies she loves ski. She also loves spending her free time doing some experimental cooking. Elena is excited to adapt to the personal preferences of her guests which makes her a warm and welcoming host. She speaks fluently English, Greek, Russian. She has also attended seminars of customer service.
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2019
Size
52.00 Ft
Beam
28.8 Feet
Draft
5.1 Feet
Guests
10
Boat Details
Cabins:
6
Queen:
-
Single Cabins:
1
Showers:
-
Wash Basins:
-
Heads:
-
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Athens
Other Pick-up:
upon request
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
-
Fuel Consumption:
25
Cruising Speed:
9
Max Speed:
10 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
-
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
Yes
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
Yes
Special Diets:
Yes
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
Yes
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Honda RIB 40HP
Dinghy hp:
40
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
Yes
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
BREAKFAST
Coffee , Tea Fresh cold pressed juice Milk, whole and lactose free Greek Yogurt Different types of cereals All type of eggs Pancakes Fresh made breads and cakes Viennoiseries Toast Fruit or Chocolate cake Greek Cheese & cold cut platter Honey and homemade jams and marmalades
SALADS Tomato with buffalo mozzarella and pesto sauce Zucchini and carrot salad with melon and crispy prosciutto Green salad with orange and fennel Salad with greens and fresh vegetables with shrimps and mustard-lemon dressing Caprese with grilled peppers and grilled manouri cheese Lettuce, carrot, dried raisins and lemon sause Greek Salad with grilled feta with chili flakes
APPETIZERS Grilled shrimps with lemon sauce Selection of Greek marinated fishes served with roasted bread and homemade deeps Grilled octopus with fava Smoked salmon rolls with ricotta, dill and lemon zest Grilled Tomato Bruschetta with parmesan and feta Grilled goat cheese with honey and nuts Sautéed zucchini with mint and Greek yogurt s au c e Eggp lants with garlic and tomato sauce Spinach and feta cheese traditional pie Steamed mussels with white wine and fresh dill
MAIN DISHES Roasted Cod fillet with fresh vegetables and aromatic rice Tenderloin with mushrooms and cream Grilled Sea Bass fillet with herbs served asparagus Shrimp pasta Risotto with mushrooms and chicken fillet with pesto Sause Stuffed Grilled Salmon with sautéed spinach and herbs Roasted lamp with vegetables Roast beef with vegetables and tomato sauce with mashed potatoes and grilled zucchini Stuffed vegetables with rice and calamari Pasta with peas, pesto Sause and smoked pork ‘’apaki’’
DESSERTS Mascarpone cream with fresh strawberries Homemade Baklava Cheese and fruits Cheesecake with white chocolate, caramelized almonds and grilled nectarine and vanilla Sause Tiramisu Pasta flora with homemade apricot jam Concord chocolate cake Pana Co tta with pistachios and white chocolate Lemon pie Chocolate mousse
