Wojciech Iżyk - Skipper
Comes from West Pomeranian, Poland. A sailor since the young age of seven. Captain, sailing instructor, diver, lifeguard as well as professional sailing history for more than ten years are a few of his intriguing accomplishments. Some of his sailing itineraries include Alaska, the Caribbean, the Mediterranean, even sailing the great expanses of the far South of Africa, He has experience in sailing on vessels and super yachts up to eighty meters.
Inez Iżyk – Hostess/chef
Comes from the coastal city of Durban, South Africa. She has a passion for all waterspouts, especially sailing, water skiing, surfing and
diving. Due to her interest in traveling to and locating fascinating and exotic destinations, she has an expansive knowledge in various
culinary techniques and dishes. Her friendliness and enthusiasm will ensure every guest a unique and memorable time on board.
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2015
Size
61.00 Ft
Beam
10.00 Metres
Draft
1.55 Metres
Guests
6
Boat Details
Cabins:
3
Queen:
-
Single Cabins:
1
Showers:
3
Wash Basins:
4
Heads:
3
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
Croatia
Other Pick-up:
possible upon agreement
Details
Refit:
2020
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 engines + 2 generators
Fuel Consumption:
25
Cruising Speed:
8kn
Max Speed:
10kn US Gall/Hr
Locations
Winter Area:
-
Summer Area:
Croatia
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
yes
# CD's:
yes
Camcorder:
-
Books:
yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
yes
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
yes
Minimum Age:
-
Generator:
yes
Inverter:
yes
Voltages:
12/220
Water Maker:
yes
Water Cap:
960Lt
Ice Maker:
Yes
Sailing Instructions:
no
Internet Access:
None-Hot Spots
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
No
# Port Hatches:
yes
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
Yes
Pet Type:
-
Guest Pets:
Yes
Children Ok:
Yes
Hammock:
Yes
Windscoops:
No
Water Sports
Dinghy size:
Fiberglass bottom
Dinghy hp:
60
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
no
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
Sea rod
Rods:
5
BREAKFAST
HEALTHY BREAKFAST BOMB BOWL
COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,
BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH
RADISHES AND SPRING ONIONS
PERFECT PUFF PANCAKE STACK
ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED
CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP
HUEVOS RANCHEROS TOSTADAS
TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,
AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES
SUMMER BERRY INDULGENCE POP
FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND
MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT
RICH VELVETY OMELETTE
CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,
FINISHED OFF WITH CRISPY BACON BITS
OPEN CLUB CREAMY SCRAMBLED EGG
TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,
SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY
GROUND BLACK PEPPER
DECADENT EGG FLORENTINE TOWER
BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON
FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE
SAUCE AND VIBRANT FRESH HERBS
BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE,
TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY
LUNCH
TASTY TUNA TARTARE TOWER
A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,
COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI
SEAFOOD SSS
SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES
(SWORDFISH, SALMON, SHRIMP)
OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON
AND CRISP VEGETABLE SPRING ROLL
HOMEMADE INDI PIE & ROAST SOUP
ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE
CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME
STUFFING GOOD SQUID
FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED
TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS
POPPING ROAST PEPPERS
ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA
SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD
CHICKEN WING WONDER
STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY
A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD
GREEN GODDESS PASTA
CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID
INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD
APPETIZERS
CUCUMBER AND TUNA FINGER SANDWICHES
PURPLE AND GREEN OCTOPUS SALAD STACK
DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY
MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE