Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2015 |
| Size | 61.00 Ft |
| Beam | 10.00 Metres |
| Draft | 1.55 Metres |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 4 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Pref. Pick-up: | Croatia |
| Other Pick-up: | possible upon agreement |
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 engines + 2 generators | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8kn |
| Max Speed: | 10kn US Gall/Hr |
| Winter Area: | - |
| Summer Area: | Croatia |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 12/220 |
| Water Maker: | yes |
| Water Cap: | 960Lt |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | None-Hot Spots |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | Fiberglass bottom |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | no |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Sea rod |
| Rods: | 5 |
| BREAKFAST | |
| HEALTHY BREAKFAST BOMB BOWL | COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO, |
| BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH | |
| RADISHES AND SPRING ONIONS | |
| PERFECT PUFF PANCAKE STACK | ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED |
| CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP | |
| HUEVOS RANCHEROS TOSTADAS | TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG, |
| AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES | |
| SUMMER BERRY INDULGENCE POP | FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND |
| MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT | |
| RICH VELVETY OMELETTE | CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH, |
| FINISHED OFF WITH CRISPY BACON BITS | |
| OPEN CLUB CREAMY SCRAMBLED EGG | TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE, |
| SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY | |
| GROUND BLACK PEPPER | |
| DECADENT EGG FLORENTINE TOWER | BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON |
| FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE | |
| SAUCE AND VIBRANT FRESH HERBS | |
| BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE, | |
| TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY | |
| LUNCH | |
| TASTY TUNA TARTARE TOWER | A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA, |
| COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI | |
| SEAFOOD SSS | SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES |
| (SWORDFISH, SALMON, SHRIMP) | OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON |
| AND CRISP VEGETABLE SPRING ROLL | |
| HOMEMADE INDI PIE & ROAST SOUP | ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE |
| CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME | |
| STUFFING GOOD SQUID | FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED |
| TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS | |
| POPPING ROAST PEPPERS | ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA |
| SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD | |
| CHICKEN WING WONDER | STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY |
| A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD | |
| GREEN GODDESS PASTA | CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID |
| INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD | |
| APPETIZERS | |
| CUCUMBER AND TUNA FINGER SANDWICHES | |
| PURPLE AND GREEN OCTOPUS SALAD STACK | |
| DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY | |
| MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE | |
| TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS | |
| ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON | |
| FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE | |
| DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES | |
| SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL | |
| PINK AND GREEN SEAFOOD SPINACH SALAD BOWL | |
| DINNER | |
| MOULES MARINIERES-SAILORS STYLE MUSSELS | CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY, |
| PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING | |
| TRUFFLE BEEF FILLET STEAK | RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED |
| SWEET GARLIC AND SILKY DARK GLAZE | |
| SEARED TUNA STEAK | SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED |
| ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS | |
| SHRIMP & LOBSTER | SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT |
| REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD, | |
| TOPPED WITH FRESH HERBS AND LEMON | |
| JERK CHICKEN SA TWIST | JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO, |
| MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT | |
| SOUTH AFRICAN STICKY BEER RIBS | SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE |
| CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD | |
| CATCH OF THE DAY | WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH |
| ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH | |
| SUMMER MIXED SALAD | |
| DESSERT | |
| PARFAITS | WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS |
| COCONUT CRUSH | COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND |
| AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL | |
| CHOCOLATE BROWNIE TRUFFLES | DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS |
| PANNA COTTA | VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED |
| WITH FRESH PEARLS OF POMEGRANATE | |
| MARGARITA CHEESECAKE MOUSSE | CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST |
| PINK LADY | RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH |
| RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN | |
| BANANA BUXOM BLONDIES | DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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