Steve and Nancy Morris are a husband and wife team that are delighted to have you along for the cruising adventure of a lifetime aboard Southern Passage. After retiring from the US Secret Service, Captain Steve was ready to start living his dream of extensive cruising. Our guest can relax knowing that their Captain holds a 100 Ton license along with a towing endorsement in the US and sailing certifications from ASA along with a Bahamian Captain License. He is an avid fisherman, trained free diver, and loves to spearfish, which usually means fresh fish, conch, and lobster are often on the menu. First Mate Nancy has ASA sailing certifications and a wonderful chef and hostess, her love of preparing food and attention to detail adds to a fabulous guest experience.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19*****
Specifications
Type
Catamaran
Builder
FOUNTAINE PAJOT
Year Built
1994
Size
56.00 Ft
Beam
27 Feet
Draft
5 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
4
Single Cabins:
1
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
Marsh Harbour, Abaco
Other Pick-up:
-
Details
Refit:
2012
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 75hp diesels
16Kw generator
Fuel Consumption:
-
Cruising Speed:
6 knots
Max Speed:
12 knots US Gall/Hr
Locations
Winter Area:
Bahamas
Summer Area:
Bahamas
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Lots
# CD's:
-
Camcorder:
No
Books:
-
Board Games:
Yes
Sun Awning:
No
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
6
Minimum Age:
2
Generator:
Yes 16KW
Inverter:
Yes
Voltages:
12V, 120V
Water Maker:
Yes
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
14
Guests Smokes:
Yes, aft deck only
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
No
Water Sports
Dinghy size:
12' RIB
Dinghy hp:
20HP 4 stroke
Dinghy # pax:
6
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
8
Tube:
8
Scurfer:
No
Wake Board:
No
Kayaks 1 Pax:
2
Kayaks (2 Pax):
-
Floating Mats:
No
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
No
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
Offshore
Rods:
4 trolling/2 casting
Breakfast Menu
Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.
Quiche Lorraine served with fresh fruit medley
Breakfast Burritos served with fresh apples, bananas and/or blueberries
Choice of Omelet served with cinnamon spiced apples
Stuffed French Toast served with sausage and mango or peach slices
Sausage Strata served with yogurt fruit salad
Eggs Benedict served with savory hash browns
Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon
Note: Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.
Beverages: Iced Tea, Lemonade, and open bar.
Lunch Menu
Beverages: Iced Tea, Lemonade, and open bar.
Southwestern Chicken Caesar Salad with sweet and spicy cornbread
Grilled Fish Tacos served with black beans and coleslaw
Tomato and Bell Pepper Pasta Salad and roasted garlic French bread
Navy Bean and Shrimp Salad and cheesy herb rolls
Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread
Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries
Chipotle Pulled Chicken Sliders with tangy potato salad
Dinner Menu
Beverages: Iced Tea, Lemonade, and open bar.
Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls
Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans
Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread
Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes
Chicken Piccata with mushroom pilaf and tomate and mozzarella salad
Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots