Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
Pick Up Locations
2x1200 HP MTU engines
Stabilizers in navigation
17,5 KWA generator
Converter & plugging on pier for A/C
BREAKFAST Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade fresh caribbean fruits, muesli , yogurt, freshly baked croissants pancakes with mapple syrup
Spinach salmon and ricotta lasagnes
Assorted ice cream
Rum flamed banana
Tuna tartare in caribbean style
Rice sauté / raw veggies
Farfales al pesto
Hot and cold pineapple
Kohl slaw Assorted ice cream
Prawns flamed with whiskey
Squash puré / grilled tomato
Warm pear with cream
Beef filet mignon with green pepper sauce
Potatoes gratin / green beans
Tarte tatin with vanilla ice cre
Melon and procciutto duo
Mahi-mahi fillet with passion fruit sauce
Tagliatelles / carrots mousseline Tiramisu
Zucchini salad with parmesan chips
Grilled lamb chops with provence herbs
Mashed sweet potatoes / grilled veggies
Mango and pineapple crumble
Warm goat cheese aumonière
Thai style salmon
Smoked fishes carpaccio
Duck fillet with mushrooms sauce
Potatoes sautés / brocolis mousseline
Avocado and smoked salmon verrine
Red snapper fillet with caribbean sauce
Yam gratin / steamed carotts
Zucchini and goat cheese cold velouté
Semi cooked tuna with Japanese flavors
Wasabi mashed potatoes / greens
Toasts brushettas Hummous and dips Cold cuts and cheese Guacamole and corn chips Home tapenade and toasts Assorted mini kebbab Feuilletés
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
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