Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Gunboat |
| Year Built | 2012 |
| Size | 66.00 Ft |
| Beam | 28 Feet |
| Draft | 13 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | 2 |
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Refit: | 2015 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | None |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 kts |
| Max Speed: | 25 kts US Gall/Hr |
| Winter Area: | Mexico, Central America, French Polynesia |
| Summer Area: | USA - California |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | SAT Phone |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 110 OR 220 |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | Yes- outside aft or forward |
| Crew Smokes: | - |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Breakfast
Fresh fruit Platter; Yogurts; Cheese; Cereal; Muesli Omelet; eggs your way; American Pancakes; Crispy Bacon; French Toast; Tropical Fruit Smoothies; Croissants (depending on location); Toasted Bagels w/Cream Cheese
Coffee, Tea, Juices
Lunch
Caribbean Crab Cakes with Spicy Remoulade
Homemade Falafels with Tahini Dressing and a Greek Salad
Chicken Quesadillas with Pico de Gallo, Sour Cream and Guacamole
Burgers with your favorite toppings
Fish Tacos
Chicken Cutlet with Garden Salad
Nicoise Salad with Seared Tuna
Appetizers
Nachos with Guacamole
Home Made Hummus with warm Pita Bread
Cheese Platter with assorted meats
Tortilla chips with melted Cheese and Spicy Salsa
Baked Camembert with Jalapeño Jelly Bruschetta
Goat Cheese, Pesto and sun-dry Tomato Terrine
Dinner
Veal Parmigianino with Garlic Mash Potato and Peas
For Dessert: Fudgy Chocolate Brownie
Grill Mahi Mahi with Kale Salad and Grill Asparagus
For Dessert: Freshly Made Fruit Sorbet
Steak Night with Home Made Chimichurry, Baked Potatoes, Corn on the Cob, Coleslaw
For Dessert: Warm Apple Strudel with Vanilla Ice Cream
Lamb Chops with Grilled Vegetable Kebabs with Lemons Dressing
For Dessert: Chocolate Molten Lava Cake
Grill Red Snapper with Tropical Sauce, Herby Quinoa Salad and Green Salad
For Dessert: Key Lime Pie
Grill Skirt Steak with Herb Salsa Verde, Sweet Potatoes Fries, Tomato Basil Salad
For Dessert: Red Fruit Tiramisu
Catherine Wheel with Grill Vegetables and Orzo Salad
For Dessert: Chocolate Mouse
*menu is subject to be amended depending on location, availability of provisions and sailing conditions.
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