17 Crew including trip leader and PADI dive instructor.
Specifications
Type
Motor Sailers
Builder
Custom
Year Built
2004
Size
164.00 Ft
Beam
33 Feet
Draft
10 Feet
Guests
10
Boat Details
Cabins:
5
Queen:
2
Single Cabins:
1
Showers:
-
Wash Basins:
5
Heads:
5
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
2020
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Yanmar 680 hp turbo and Onan Cummins gen
Fuel Consumption:
-
Cruising Speed:
10
Max Speed:
10 US Gall/Hr
Locations
Winter Area:
South East Asia
Summer Area:
South East Asia
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
yes
# CD's:
-
Camcorder:
-
Books:
yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
-
Water Maker:
yes
Special Diets:
Yes
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
no minimum age
Generator:
Onan Cummins
Inverter:
-
Voltages:
220 V + adapters
Water Maker:
yes
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
outside
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
Yes
Windscoops:
-
Water Sports
Dinghy size:
3 x 19 ft
Dinghy hp:
85 hp
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
Yes
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
Yes
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
Yes
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Scuba Diving Details
Crew License
Resort Course
Full Course
-
-
-
Divers
10
Tanks
-
BCs
10
Regulators
-
Dive Lights
10
Air Compressor
Not Onboard
Wet Suits
15
Weight Sets
10
Dives/wk
-
Night Dives
-
General Diving Info
Fully license PADI centre. Diving is included for the certified guests.
Diving Costs information
USD 550 for tuition and PADI certification
Silolona Asian Menu ( sample)
MENU DAY One Lunch Grill Baby Octopus Salad Chili crab Chinese style cuisine served with hainan rice Grilled Prawns Herb marinated prawns with garlic wine sauce & cauliflower terrine Chocolate Volcanoes Garnished with Sabu sugar Dinner Tom Yam Gung Traditional spicy & sour Thai soup with prawns and mushrooms Chinese Sesame Beef Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice Banopi Pie
MENU DAY TWO Lunch Cucumber salad Served with Japanese dressing Japanese Tempura Deep fried prawns & vegetables served with Nori roll Mixed Ice Cream Dinner Black Bean Soup with Cream Fish Wrapped Banana Leaves Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables Roasted Pear Caramelized sauce
MENU DAY THREE Lunch Japanese salmon Layered salmon with miso dressing Roasted Quail balsamico Baby quails with center veggies and tomato jam Strawberry Ice Cream Dinner Green Pea Soup Beef Amiyaki Japanese style beef dish served with apple sauce Dadar Gulung Indonesian crêpe infused with fresh coconut
MENU DAY FOUR Lunch Noodle&Prawn Fritters Served with sweet chili sauce & mixed lettuce Thai Grilled Chicken Served with fried rice & Thai dressing Crepes & Passion Fruit Ice Cream Dinner Vietnamese Skewers Mixed skewers with spicy seasoning & fried glass noodles Roast Duck Served with vegetable roll & shredded potatoes w/ cheese Pineapple tart Garnished with star anise sauce
