SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience.
The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck.
SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth.
Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Captain: Theodore Giannisis
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts.
Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting.
Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it- he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
George is DELTA’S head of the culinary arts department.
He was born in Toronto Canada and studied culinary management at Georgian College Canada. Was the president of the junior Chef Club of Georgian College.
He started his career at the Ossawippi Express fine dining restaurant. Has also attended a number of seminars such as enology, bartending, HACCP applying, and Sous Vide technics.
Has also instructed a number of seminars such as fish filleting, and modern Greek cuisine. Also managed as a chef, kitchens around the city of Athens.
Deckhand/ Steward: Nikolaos - Bourne Tatsionas
Nikos is passionate about sailing. He graduated from Merchant Marine Academy and has been working on bulk carriers for the past six years; his current rank is Chief Officer. He is a Greek American, born in 1993, who speaks Greek and English fluently. He also speaks intermediate Spanish and has recently started learning Chinese. He was a competitive swimmer in his teens and enjoys scuba diving. His years of on board service has given him an excellent sense of responsibility. He looks forward to helping his guests have an awesome experience.
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2015
Size
62.00 Ft
Beam
33 Feet
Draft
7.4 Feet
Guests
10
Boat Details
Cabins:
5
Queen:
5
Single Cabins:
1
Showers:
5
Wash Basins:
-
Heads:
-
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
Athens
Other Pick-up:
upon request
Details
Refit:
2019
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent)
Fuel Consumption:
40
Cruising Speed:
8
Max Speed:
9 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
180L/hour
Special Diets:
Inq
Kosher:
No
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
19 kw
Inverter:
5000 w
Voltages:
220
Water Maker:
180L/hour
Water Cap:
4/240L
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Inflatable 4.5m
Dinghy hp:
50
Dinghy # pax:
-
Water Skis Adult:
1
Water Skis Kids:
No
Jet Skis:
-
Wave Runners:
-
Kneeboard:
Yes
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
1
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
SAMPLE MENU
BREAKFAST
SELECTION OF COFFEE (FILTERED, GREEK, ESPRESSO)
JUICE
TEA
MILK (ALMOND, OAT, SOY)
PANCAKES
GREEK YOGURT WITH HONEY
COLD CUTS AND CHEESE PLATTERS
MORNING BAKED CAKES
EGGS UPON GUSTS REQUEST
SWEET AND SAVORY GREEK PIES
SEASONAL FRUIT PLATTERS
SALADS
GREEK SALAD CLASIC
DAKOS (TRADITIONAL CREATEN RUSK TOMATO AND FETA SALAD)
GREEK CAESAR SALAD WITH APAKI AND GARLIC YOGURT SAUCE
TABBOULEH SALAD WITH CRACKED WEED, PARSLEY, MINT, TOMATO AND OLIVE OIL
GARDEN SALAD WITH MIXED GREENS AND SEASONAL VEGGIES TOPED WITH BALSAMIC VINAIGRETTE
GREEN SALAD WITH SHRIMP TOPED WITH A HONEY DILL DRESSING
APPETIZERS
FILO WRAPED FETA FRAYED AND TOPED WITH GREEK GRAPE SPOON SWEET
TZATZIKI DIP WITH CUCUMBER AND OUZO
FAVA PUREE WITH BALSAMIC CARAMELIZED ONIONS
GREEK SAGANAKI WITH A METAXA SESAME SAUCE
SAUTÉ CALAMARI AND OCTOPUS WITH A DRIED TOMATO PESTO
CEVICHE WITH A TRY CITRUS AND OUZO VINAIGRETTE
MAIN COURSES
BRAISED GEEF WITH A SWEET RED WINE SAUCE SERVED WITH MUSHROOMS AND MUSSED SWEET POTATOES
RIB EYE WITH A PEPPERCORN SAUCE BABY POTATOES AND ASPARAGUS
LAMB FRICASSEE WITH SEASONAL GREENS AND LEMON DILL SAUCE
TRILOGY OF GYRO CHICKEN, LAMB AND PORK ACCOMPLISHED WITH DIPS FRESH VEGETABLES AND HAND MADE PITA PREAD
TRADITIONAL MOUSAKA CLASSIC
GIOUVETSI BEEF IN TOMATO SAUCE AND ORZO PAST COOKED IN A CLAY POT
IMAM EGG PLANT WITH ONION AND TOMATO SAUCE TOPED WITH FETA
PRAWN PASTA WITH AN OUZO TOMATO SAUCE
SAUTÉ SALMON WITH A DILL CREAM SAUCE SERVED WITH BEET ROOT
SEA BASS WITH SAUTÉ MIXED GREENS TOPED WITH A LEMON DILL SAUCE
SEA BREAM WITH BABY STEAMED BABY VEGETABLES WITH A LEMON AND LIME SAUCE