This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
West Indian born with a South African upbringing; loved cooking so much he grew a beard as a teenager and slipped into the fine-dining kitchen of Eton House. Award-Winning culinary adventures and dynamic influences have punctuated his journey ever since.
Presently in the UK on a working sabbatical with Dine- Indulge and highly commended as a Premium Tier Private Chef in a short space of time. However, Tyler shall be returning shortly to his home base of Tortola to take up his position on Segundo Viento and, of course, keep an eye on operations of his own Family Food and Bakery business located on the island.
Tyler is an avid spearfisherman and having being born in the Carib loves nothing more than catching fresh lionfish and lobsters to prepare for your pleasure. Expect his knowledge of local ingredients and preparation methods to provide a certain authentic quality you won’t experience elsewhere.
A list of his accomplishments and experiences are too many to mention here but he’s extremely outgoing and easily approachable if you wish to hear of his adventures.
Moules Marinère Spicy Broccoli Salad Ricotta Gnocchi with Butter Sage Sauce West Indian Red Papaya Salad Chicken, Grapefruit & Pistachio Salad Caprese Salad with Balsamic Vinegar Pearls Vegetable Tian Japanese Dashi Broth Soup Ginger and Prawn Dumpling Soup Moroccan Chicken and Chickpea Soup White Bean Soup Watercress Soup Crab Stir Fried Noodles Cantonese Pepper Squid Ravioli (Various Fillings) Risotto (Crab & Asparagus/ Mushroom/ Lobster) Run Down (Mackerel in Coconut)
Mains Flame Grilled Mahi Mahi on Asian Greens Tamarind Glazed Grouper on Jasmine Rice Grilled Rib-eye Steaks with Mixed Root Vegetable Wedges and Jerk Butter Caribbean Jerk Chicken with Callaloo, Ackee, Rice and Peas and Johnny Cakes Lemon and Parsley Crusted Fish on Garlic Mashed Potato Pan-fried Red Snapper with Spicy Green Salad and a Sweet and Sour Dressing Pasta (Thai Seafood / Mushroom Carbonara) Pork Medallions with a Pineapple Salsa on Garlic Mash Roast Rack of Lamb on a Herb Risotto Duck Breast served with a Plum & Dark Chocolate Sauce Slow Cooked Caribbean Oxtail on a Polenta Mash Curried Goat on Polenta Mash Honey Glazed Pork Belly with Roasted Vegetables
Deserts Lemon and Mint Gratini on Shaved Melon Apple and Mango Crumble Chocolate Rum Pots Rum Glazed Grilled Pineapple with Soursop Ice-cream and Key Lime Tarts Tiramisu Various Tarts (Chocolate/Apple/Key Lime) St Clements Pudding Posset (Citrus/ Hibiscus) Soufflé (Chocolate/ Lemon) Mousse (Chocolate/ Lemon) Summer Berry Fruit Meringue Summer Fruit Pudding Malva Pudding Sticky Toffee Date Pudding Nougatina Shortcake (Strawberry/ Blueberry / Apple) Chocolate Guinness Cake Foster (Banana/ Strawberry) Various Ice-creams