Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 50.00 Ft |
| Beam | 26.7 Feet |
| Draft | 4.7 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | 2 |
| Pref. Pick-up: | AYH/RH |
| Other Pick-up: | YHG |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 2 x 63 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | Gala 330 center console |
| Dinghy hp: | 30 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern and Hydraulic Dinghy Lif |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 1 |
Breakfast
1. Creamy Yogurt, granola and fresh fruit Parfait
2. Eggs Benedict with warm Hollandaise Sauce
3. Huevos Rancheros with red salsa and refried beans
4. Chocolate chip Pancakes with scrambled eggs and Bacon
5. Breakfast chorizo and egg tacos with refried beans
6. Eggs and chilaquiles in salsa verde with crema and queso fresco
7. Breakfast burritos smothered in salsa
Served with coffee, tea, or fresh juice
Lunch
1. Poke tuna tower
2. Bang Bang shrimp tacos served with pineapple slaw
3. Carnitas street tacos served with Mexican rice and black beans
4. Prosciutto wrapped melon wedges
5. Fresh ceviche with tortilla chips or artisan crackers
6. Blue Cheese wedge salad
7. Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.
Sundowners
1. Guacamole and salsa platter served with chips.
2. Loaded Nachos
3. Chicken Lettuce wraps
4 Charcuterie board
5. Creamy hummus served with artisan crackers and crudités
6. Chicken and Portobello mushroom quesadillas
7. Roasted garlic bulbs with toasted baguettes
Dinner
1. Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes
2. Seared scallops over creamy risotto with sauté arugula
3. Grilled Flank Steak served with sauté potatoes and asparagus
4. Chicken Piccata with spinach
5. Shrimp Alfredo
6. Chicken in creamy sherry sauce served with roasted vegetables
7. Salmon filet over sauté spinach
Dessert
1. Flan
2. Chocolate mousse
3. Flowerless chocolate cake tower
Special dietary needs can be accommodated with previous notice.
Let us know if you have a special brand of liquor and we will do our best to accommodate.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | |||
| Summer 2023 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | |||
| Winter 2023 to 2024 | $19,500 | $20,250 | $21,000 | $21,750 | $22,500 | |||
| Summer 2024 | $19,500 | $20,250 | $21,000 | $21,750 | $22,500 | |||
| This vessel is legal to conduct charters in the BVI Minimum charter length: 5 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. [email protected]$18,200 [email protected]$18,800 [email protected]$19,400 [email protected]$20,000 [email protected]$20,600 LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. [email protected]$18,350 [email protected]$19,025 [email protected]$19,700 [email protected]$20,375 [email protected]$21,050. Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only: Christmas 2023: $28,500 Must start 12/27 or later. New Year's 2023: $29,000; Must start 12/28 or later. Owners/Crew are willing to relocate from master cabin for an additional fee. Embarkation 12 noon / Disembarkation 12 noon **WAIVER REQUIRED IN ADDITION TO CONTRACT** Follow link below to submit waiver: https://bit.ly/cyawaiver ** Crew has own, preferred, Preference Sheet. Please ask PYClearing or Sea IO for a copy when booking. ** |
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| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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