Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sailing boats and the adventures that ensue is what drives Mike's passion for the ocean. He holds RYA Yachtmaster Ocean and AEC Engineering Certification.
Mike looks forward to having you aboard Sayang and showing you the best that the Caribbean has to offer.
BREAKFAST A selection of fresh fruits and pastries and yogurt Baked egg ricotta and thyme cups French toast with maple syrup and mascarpone Vegetable and cheese frittata Smoked salmon bagels Pancakes with honey glazed bacon Fruit juice, French pressed coffee and teas _________________
LUNCH Crispy squid and smashed avo Chefs' salad with couscous and balsamic reduction Mussels in white wine sauce with homemade bread Greek lamb Gyros with tzatziki Crystal prawn summer rolls wrapped in rice paper Spicy fish tacos Sesame Crusted Seared Tuna Salad Bowl
_________________
APPETIZERS Caprese skewers Home made dips and breads Charcuterie board with cheeses, meats, and jams Mozzarella stuffed Arancini balls Prosciutto wrapped melon Potato skin bites with creamy dip Baked brie in pastry with caramelized onion
DINNER Mahi Mahi poke bowls Wild mushroom risotto with fresh leafy salad Mixed seafood pasta Rack of Lamb with smashed potatoes and vegetables Crispy Sea Bass with butterbean purée and roasted tomatoes Cheesy beef meatball sliders Thai green chicken curry with Jasmine rice
_________________
DESSERT Ice cream and hot chocolate and caramel sauce Vanilla Crème Brulee Chocolate Fondant with berries and ice cream Tiramisu White chocolate mousse topped with fresh fruits Panna Cotta with berry compote Crepe Suzette
Ships Bar
Sayang has a fully stocked bar, please don't be shy to send us your special requests or favored brands so we can make sure to stock them.