Chef Armando Olivias
Armando is a self- motivated, trained professional with outstanding skills as a chef. He has superior leadership skills with the poise and ability to build a quick rapport with colleagues and guests. His innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenges and deadline driven environments make him easily adaptable to the personalized expectations of his charter guests wherever they might be cruising. He is well respected as a yacht crew member and valued asset aboard by his hard work, commitment and vision. He loves travel and food creativity enjoyed by his charter guests.
Deck / Stewardess Veronica Honorio
Veronica has lived aboard yachts and sailed from Mexico to American Samoa via Costa Rica, Panama,Galapagos Islands, Marquesas, French Polynesia, New Caledonia. She has carried the responsibilities of all maintenance aspects of the vessel like wash downs, line handling and watch keeping and those duties to make it sea worthy for long passages. She also has finer interior skills for flower arrangements, provisioning, cooking for owners, guests and crew when needed. Veronica personally loves anything on the water, fishing, free diving, and personal fitness.
