Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Privilege |
| Year Built | 1995 |
| Size | 65.00 Ft |
| Beam | 34 Feet |
| Draft | 6 Feet |
| Guests | 10 |
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Pref. Pick-up: | St Vincent |
| Other Pick-up: | Martinique |
| Refit: | 2019 (upgrades in 2012/5/6/7/8) to Include many technical upgrades. Sagittarius now has duplicates of most items on board to include: dual watermaker, dual engine, dual generator, dual electronic instruments, dual battery pack. EXTERIOR: topside paint, synthetic teak on stern scoops, courtesy blue LED step lights, underwater lights, spreaders spot lights (2x 3), new Spade 80kg anchor, laminated square top mainsail and genoa in spectra & kevlar, all new hydraulic hoses, hard cockpit shade with solar panels, new trampoline nets, all new running rigging. In 2015 and 2017 new cushions for the trampolines & sunbeds, plus shades for the stern area of cockpit. New external cushions and upholstery. ELECTRONICS: new radar B&G, integrated Simrad chart-plotter, AIS, autopilot, HI-Fi Harmann Kardon, TV, 3x iridium lines with data, Rogue wave Wifi booster. 2017: new bluetooth receiver for internal/external hi-fi (in order to get the music from the guests' smartphones). 2018: chart table instrumentation and electrical panel ENGINE ROOM: full revision of all systems, including AC, watermakers, new 8 kw Kohler generator hi-pressure wash, new motors on furlers, on watermakers. INTERIOR: all new LED lighting, new saloon and primary cabin upholstery, all new induction kitchen, dish washer. 2017: new class A freezer, purified chilled and sparkling water machine, new wine cellar, new boilers, new mattress, new toilet hosing, Lofran windlass. 2018 new laundry/drier machine and new induction hob, microwave, all new branded linen, table cloths towels. 2019: new sails in June |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 x 140 HP Yanmar engines with Max-Prop propellers 1 x 8KW + 1 x 16KW Kohler generators | |
| Fuel Consumption: | 5 gal |
| Cruising Speed: | 9 |
| Max Speed: | 12 US Gall/Hr |
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Free WIFI access via antenna amplifier when connected to any public hotspot on land even if they are quite far. In case of urgent necessity a satellite connection is available at cost. BVI -we have a powerful WiFi repeater, that can warrant unlimited WiFi when we are close to the Islands. Grenadines- we can also provide a Digicel temporary subscription |
| # of Videos: | - |
| # DVDs/Movies: | 50+ |
| # CD's: | 100+ |
| Camcorder: | No |
| Books: | 80 |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Yes |
| Generator: | 9kw |
| Inverter: | 5000 watt |
| Voltages: | 240/110 |
| Water Maker: | 2 |
| Water Cap: | 250 L/H x 2 |
| Ice Maker: | Yes |
| Sailing Instructions: | N/A |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 30 |
| Guests Smokes: | Astern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | Zodiac 5.5M |
| Dinghy hp: | 60 hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Stern Scoops |
| Boarding Ladder (Loc/Type): | 2 each side |
| Sailing Dinghy: | N/A |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | 30-80 lbs |
| Rods: | 6 |
SAGITTARIUS MENU - CHEF BRUNO DELVALLEE
Dinner menu:
Day 1
Pumpkin soup
Lion Fish flavored with magnoliade, broccoli and rice Crème Brulée
Day 2
Scallops with shrimps and mushrooms
Chicken marinates in red wine, gnocchi and christophine Grilled mango with passion fruit, topped with caramel
Day 3
Cauliflower cream
Mahi mahi Cuban style, sweet potatoes and vegetables Tarte Tatin apples and mango
Day 4
Tofu salad
Lamb shoulder gratin dauphinois beans Chocolate cake with vanilla ice cream
Day 5
Beetroot soup with sour cream
Red snapper with safran sauce, rice and vegetable Pineapple topped with chocolate liqueur
Day 6
Callaloo quiche with goat cheese
Beef stew local style with linguine vegetable Panna Cotta Rhum Banana
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N | N | N |
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