RENDEZ-VOUS

DAY BREAK

Honey roasted granola with fruit and yogurt, eggs to order, bacon and sausage, fresh bread

Shakshuka (middle-eastern style baked eggs in spiced tomato sauce with peppers and onions) with onion and herb focaccia

French-toast and banana pancakes with fresh fruit and bacon

Crab-cake eggs Benedict with dill and hollandaise

Filled crepe assortment - fruit, ham and cheese or smoked salmon with scallion cream cheese

Spinach and mushroom frittata with potato hash and sausage

Omelettes to order with fresh English muffins and fruit

Bagels with cream cheese and lox, dill, capers and pickled red onion

MIDDAY

Mahi and carne asada tacos on fresh flour tortillas with chipotle crema, salsa Fresca and guacamole, black beans and rice

Thai steak and noodle salad with julienned vegetables, mango, avocado, cucumber and chililime vinaigrette

Lasagna roll ups with bolognese, ricotta and spinach

Sesame-crusted seared tuna with red-cabbage, red pepper, snap pea and carrot slaw, avocado and ginger soy dressing

Drunken noodles (mild or spicy) with chicken, carrot, Napa cabbage, snap pea, topped with bean sprouts, cashews, cilantro and lim

Sweet potato and chickpea falafels and marinated chicken skewers with tahini sauce, lemon hummus, tzatziki, tabbouleh, greek salad and oven-fresh flatbreads

Thin-crust pizzas - mushroom, potato and truffle, margherita, bbq chicken with caramelized red onions, red peppers and roasted corn

Choice of either black bean and cashew or sirloin burgers - topped with caramelized onions and cheese on a toasted brioche bun with herbed potato wedges and a mixed green salad with apple, pickled red onion, toasted sunflower seeds, feta and citrus vinaigrette

Midday Desserts

Lemon and shortbread squares, variety of fresh baked cookies, date/nut/chocolate/ coconut truffles, salted caramel and pretzel blondies, chocolate cake & fruit galettes

HORS D'OEUVRES

Brie baked in fresh puff-pastry with honey and bacon-wrapped dates, crusty bread

Crispy prosciutto-wrapped figs with goat cheese

Coconut shrimp with sweet chili dipping sauce

Bruschetta - classic tomato and butternut squash on ricotta

Charcuterie served with variety of cheeses and fruits, olives and nuts

Caramelized onion and leek tartlets with bacon topped with arugula, shaved parmesan and balsamic

MAIN

Chicken piccata with lemon and white wine pan sauce, capers, broccolini and fresh linguine

Grilled beef tenderloin with chimichurri, crispy roasted potatoes, glazed carrots

Mahi with herb and citrus gremolata, wild rice pilaf with almonds, pickled red onion and orange rounds

Lobster ravioli with a light lemon tarragon cream sauce and asparagus

Basil gnocchi with honey roasted butternut squash, peas and masala cream topped with toasted walnuts and mint

Pork tenderloin with apple compote and thyme, yam and leek gratin, grilled onions and red peppers

Grilled lobster tail with coconut risotto, garlic and lemon

DESSERT

New York style cheesecake with butter caramel sauce, berry compote

Chocolate, hazelnut and salted caramel tart

Grand Marnier crepes with chocolate sauce and orange slices

Miniature fruit tarts with vanilla custard and apricot glaze

Chocolate fudge brownies with vanilla ice cream and strawberries

Apple tarte tatin with vanilla creme anglaise

Chocolate fondue with fruit

Passionfruit mousse cakes

Banana flambe with vanilla ice cream

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona