Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | NQEA Yachts Jack Hargrave design |
| Year Built | 1989 |
| Size | 145.00 Ft |
| Beam | 25' Feet |
| Draft | 7.5 Feet |
| Guests | 12 |
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | - |
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Refit: | 2010 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM | |
| Fuel Consumption: | 65 |
| Cruising Speed: | 13 |
| Max Speed: | 15 US Gall/Hr |
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 6 |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 Units |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | All ages |
| Generator: | Two (2) 96 kw each |
| Inverter: | - |
| Voltages: | 110 & 220 |
| Water Maker: | 2 Units |
| Water Cap: | Total 5000 gal.daily |
| Ice Maker: | Yes |
| Sailing Instructions: | 1 |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | 35' Custom HBI |
| Dinghy hp: | 2 x 250 hp |
| Dinghy # pax: | 12 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | 2 |
| Jet Skis: | No |
| Wave Runners: | 2 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | 1 |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
M/Y RENA - 7 Day Sample Menu
Day One:
Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter
Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream
Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots
Carrot Cake, Cinnamon Cream Ginger Caramel
Day Two:
Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast
Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque
Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette
Miso Grouper w/ Edamame Puree, Roasted Spinach
Vanilla Bean Roasted Pineapple , Green Tea Ice Cream
Day Three:
Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis
Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken
Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons
Grass Fed New York Strips, Bleu Butter & Yukon Mash
Butterscotch Bread Pudding w/ Crème Anglaise
Day Four:
Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes
Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens
Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic
Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus
Baked Rhubarb w/ White Chocolate Praline Cream
Day Five:
Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey
Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens
Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce
Summer Squash Black Bean Enchiladas & Green Chili Couscous
Chocolate Pound Cake w/ Orange Fudge Sauce
Day Six:
Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins
Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice
Dinner -Chilled Summer Gazpacho w/ Buttered Croutons
Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale
Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup
Day Seven:
Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter
Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt
Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing
Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans
Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds
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