Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high end clients from around the world, ranging from celebrities to business leaders and entrepreneurs. His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht, and saw him completing the 2017 Rolex Fastnet race onboard a high performance Whitbread sailing yacht. Joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places such as the Balearic Islands, navigating the Mediterranean seas, and of course island hopping in the beautiful Caribbean waters. Riley tailors each charter to the needs of the clients, ensuring a safe voyage, while the guests relax and enjoy their vacation.
Tanya grew up in a coastal area in Maine where she graduated from university with a degree in Finance, but later followed her passion for travel, cooking and the sea. This brought her career in a new direction of yachting. An accomplished sailor in her own right, Tanya has sailed over 18,000 nautical miles including Florida to Turkey, Caribbean to Colombia and many other off shore passages.
Tanya is a creative chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea) providing an immaculate galley, a positive can-do attitude and outstanding work ethic. Tanya specializes in Italian, Mediterranean and French cuisine, but can also create fusion seafood, vegan and gluten free menus. Client’s satisfaction is her main priority, assuring a memorable experience for the guests.
Chief Stewardess and Massage Therapist Rita was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special.
The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.
****ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19*****
Specifications
Type
Catamaran
Builder
Sunreef Yachts
Year Built
2020
Size
60.00 Ft
Beam
33.5 Feet
Draft
5.75 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
3
Single Cabins:
1
Showers:
4
Wash Basins:
4
Heads:
-
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
YHG
Other Pick-up:
SXM
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x 150hp Volvo Penta
2 x Onan 19.5 Kw
Fuel Consumption:
-
Cruising Speed:
8Kts
Max Speed:
12Kts US Gall/Hr
Locations
Winter Area:
Caribbean Leewards, Caribbean Virgin Islands (US)
Summer Area:
Caribbean Leewards, Caribbean Virgin Islands (US)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Yes
Kosher:
No
BBQ:
Yes
# Dine In:
-
Minimum Age:
Water safe
Generator:
Yes
Inverter:
Yes
Voltages:
120v/240v
Water Maker:
Yes
Water Cap:
220g
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
NO SMOKING
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
N/A
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
No
Water Sports
Dinghy size:
15ft
Dinghy hp:
90
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
No
Wave Runners:
No
Kneeboard:
Yes
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
Yes
Wake Board:
Yes
Kayaks 1 Pax:
2
Kayaks (2 Pax):
No
Floating Mats:
Yes
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
Yes
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
Trolling
Rods:
2
Breakfast Potato Gnocchi Bowl // sautéed spinach, bacon, two poached eggs and hollandaise sauce Brioche french toast // served with fruit and bacon Fruit & Yogurt// fresh mixed fruit, yogurt and house made granola Breakfast burritos // served with Pico de Gallo, guacamole and home fries Herbed scrambled eggs // with goat cheese and bacon served with fresh baked muffins Smoked Salmon Eggs Benedict // served over a warm biscuit and home fries Baked eggs with prosciutto and tomato // served with toast and fruit
Lunch Lamb Meatballs // sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread Poke Bowl // seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes Turkish Eggs // Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad Shrimp and orzo salad // with dill and feta, served over a bed of greens Pork Burger // with grilled peach, bacon, blue cheese and served with seasoned steak fries Salmon tower // smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar Warm lentil and smoked pork belly salad
Starter Burrata salad // with stone fruit and blueberry balsamic vinaigrette Goat cheese stuffed crab cakes // served with lemon caper aioli Seared sea scallops // served on crispy wontons, arugula and topped with house made kimchi Lobster Corn Croquettes // fresh local lobster, roasted corn served with tarragon lemon aioli Caprese salad // fresh tomatoes, mozzarella, basil with a balsamic glaze Grilled shrimpwith romesco sauce White bean and escarole soup topped with fresh grated parmesan
Main Olive oil Poached Halibut // served over wilted spinach and cauliflower puree Wild Mushroom Raviolis // handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce Roasted Chicken provencal // served with braised potatoes and sumac zucchini Honey dijon pork tenderloin // served with caramelized onion, apple risotto and asparagus Surf and Turf // Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes Crispy skin salmon // served with herbed couscous and zucchini Duck breast // with cherry sauce, broccoli and mashed potatoes
Dessert Fig budino Strawberry shortcake with fresh made biscuits and whipped cream Plum and honey pie served with vanilla ice cream Lemon tart with fresh whipped cream Peach and ginger cobbler Tiramisu Chocolate Lava cake Assorted handmade cannolis
Canapes Salmon cucumber Rounds // whipped dill cream cheese Prosciutto wrapped melon Caprese Bites // cherry tomatoes with pearl mozzarella, basil oil Nosh Board // mixed cheeses, cured meats, olives, seasonal fruit Chorizo stuff dates wrapped in bacon Apricots filled with goat cheese drizzled with lavender honey Beef Crostini with Caramelized Onions and Horseradish Aioli Roasted grape tartine with goat cheese and walnuts
