Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | Sunseeker |
| Year Built | 2008 |
| Size | 108.00 Ft |
| Beam | 6.3 Metres |
| Draft | 2.26 Metres |
| Guests | 9 |
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Pref. Pick-up: | Zadar, Split, Dubrovnik |
| Other Pick-up: | - |
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Twin, 16V2000, MTU 2 x Kohler 40kw @50Hz | |
| Fuel Consumption: | 440 |
| Cruising Speed: | 20 |
| Max Speed: | 33 US Gall/Hr |
| Winter Area: | - |
| Summer Area: | Croatia |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | small dog |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | Williams 455 Jet |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
7-Day Charter Sample Menu by Chef Edis Mustedanagic
Breakfast
Selection of breads
Freshly squeezed orange juice
Cereals & yogurt
Ham & cheese platter
Fruit platter
Eggs cooked all ways
Hollandaise, mushrooms, bacon, beans, tomatoes
Pancakes & waffles
Porridge
Additional Dessert Options Available Throughout Day
Fresh fruit salad
Ice cream & sorbet
Crepes
Day I – Lunch
Homemade ravioli filled with buffalo mozzarella and smoked sun-dried tomatoes, dressed with pesto Genovese
____&___
Poached sea bass, baby spinach and green hollandaise sauce served with crispy potatoes.
____&____
Chocolate mousse with berry sorbet and chocolate chips
Day I – Dinner
Tuna tartar, truffle chips, arugula and olive oil emulsion
___&___
Risotto with cultured butter and smoked eel glazed with orange and cloves
____&____
Tiramisu with raspberries
Day II – Lunch
Curry tortellini Lobster and lobster bisque with zucchini
____&____
Chicken breast served with sweet potato, caramelized chicory and green beans in a white wine reduction
____&____
Mascarpone with white chocolate, fresh berries and pistachio crumble
Day II – Dinner
Carpaccio of bream with olive oil, dried olives and herbs
___&___
Sous vide veal with potato gratin, celery puree and rosemary jus
___&___
Crème brûlée
Day III – Lunch
Pasta with shrimp, basil, and cherry tomatoes served with parmesan foam
___&___
Herb-crusted lamb chops with cauliflower puree, glazed eggplant and demi-glace reduction
___&___
Plum tart with caramel and vanilla ice cream
Day III – Dinner
Herbed beef carpaccio with a mushroom mayo and Jerusalem artichoke chips
___&___
Rossini beef medallion with sweet potato puree, grilled vegetables and herbs
____&____
Chocolate fudge served with orange coulis
Day IV – Lunch
Caesar salad with crisp iceberg lettuce, bacon, croutons and a creamy anchovy dressing
____&____
Grilled salmon with salad, caramelized beetroot and almonds
____&____
Mille-feuille with strawberries
Day IV – Dinner
BBQ night (family style)
Variety of char-grilled meats
Greek salad, green salad
Mashed potatoes, vegetables, rice
Barbeque sauce, mustard, yogurt dressing
____&____
Chocolate spheres
Day V – Lunch
Shrimp risotto with asparagus and parmesan chips
____&_____
Pan-roasted salmon with poached broccoli, green hollandaise, and fish velouté
_____&_____
Ricotta with cinnamon crumble, fresh fig and roasted almonds
Day V – Dinner
Smoked tuna served with micro herbs, black garlic and arugula
_____&____
Pan-fried sea bass with Jerusalem artichoke puree and crisps and a saffron and garlic velouté
___&____
Caramel panna cotta
Day VI – Lunch
Homemade beef gnocchi served with bacon crisps and parmesan foam
_____&____
Turbot on a bed of spinach with glazed carrots and dill sauce
____&____
Vanilla soufflé
Day VI – Dinner
Sesame-crusted tuna steak served with salad and soy dressing
____&____
Grilled-roasted mackerel served with black polenta, cauliflower puree and cream sauce
____&____
Pineapple carpaccio
Day VII – Lunch
Couscous salad , Octopus salad
____&____
Homemade fettucine with shrimp, cherry tomatoes, baby spinach and parmesan
_____&____
Apple-cinnamon strudel served with ice cream
Day VII – Dinner
Parma ham, salted almonds, melon, olive dip
____&_____
Pork loin stuffed with dried plums, served with roast vegetables and demi glace
____&___
Brownies
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