Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Bali Catamarans |
| Year Built | 2020 |
| Size | 49.00 Ft |
| Beam | 25.85 Feet |
| Draft | 4.3 Feet |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Pref. Pick-up: | Tortola, BVI |
| Other Pick-up: | St. Thomas, USVI (Seaport depe |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Engine - 2 x 57hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Croatia |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 2 - 1000 Liter Tanks |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Dinghy size: | 13 Ft. Highfield Center Console |
| Dinghy hp: | 40 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
BREAKFAST
Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served
Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita
Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait
Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast
Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants
Eggs Benedict served on an english muffin
NYC Style Bagel Breakfast: your choice of..
1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon
2. Bacon egg and cheese
Challah French Toast served with fresh berries and bacon
LUNCH
Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad
Garlic Shrimp with Isreali couscous salad
Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw
Caprese Pasta Salad & Greek Chicken Wraps
Ahi Tuna Poke Bowl with spicy aioli
Deep Chevre Goat Cheese salad with fresh lemon vinaigrette
Crab Cakes over salad of the season and tartar sauce
Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche
APPETIZERS
Baked Camenmbert
Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar
Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado
Brie & Bacon or Brie & Apricot marmalade canapés
Cheese & Charcuterie board with fruits and nuts
Trio Mediterranean Dip with mini pita bread
Veggie Spring Rolls
Chicken Saute Skewers & Steamed Dumplings
Grilled Sausages with garlic bread
Spinach Puffs
DINNER
Baked Provincial Catch of the Day with coconut rice and mango salsa
Filet Mignon served on a bed of brussel sprouts and potatoes au gratin
Seared Scallops with Mushroom & Pea Risotto and a side of asparagus
Creamy Lobster Linguine topped with fresh parsley
Tuscan Salmon with pearl couscous and green bean almondine
Mongolian Beef & Broccoli Lo Mein
Coconut Curry Shrimp served over pilau rice
Nduja Sausage Gnocchi with roasted peppers, garlic and spinach
Seafood Paella
Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice
DESSERT
Cocoa Dark Brownie with chocolate chips and vanilla ice cream
Crème Brûlée
Strawberry Pavlova
Key Lime Custard
Mango & Pineapple Crumble with vanilla ice cream and coconut shavings
Mochi
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | |
| Summer 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | |
| Winter 2024 to 2025 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | |
| 2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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