OKEANA

BREAKFAST

Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served

Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita

Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait

Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast

Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants

Eggs Benedict served on an english muffin

NYC Style Bagel Breakfast: your choice of..

1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon

2. Bacon egg and cheese

Challah French Toast served with fresh berries and bacon

LUNCH

Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad

Garlic Shrimp with Isreali couscous salad

Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw

Caprese Pasta Salad & Greek Chicken Wraps

Ahi Tuna Poke Bowl with spicy aioli

Deep Chevre Goat Cheese salad with fresh lemon vinaigrette

Crab Cakes over salad of the season and tartar sauce

Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche

APPETIZERS

Baked Camenmbert

Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar

Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado

Brie & Bacon or Brie & Apricot marmalade canapés

Cheese & Charcuterie board with fruits and nuts

Trio Mediterranean Dip with mini pita bread

Veggie Spring Rolls

Chicken Saute Skewers & Steamed Dumplings

Grilled Sausages with garlic bread

Spinach Puffs

DINNER

Baked Provincial Catch of the Day with coconut rice and mango salsa

Filet Mignon served on a bed of brussel sprouts and potatoes au gratin

Seared Scallops with Mushroom & Pea Risotto and a side of asparagus

Creamy Lobster Linguine topped with fresh parsley

Tuscan Salmon with pearl couscous and green bean almondine

Mongolian Beef & Broccoli Lo Mein

Coconut Curry Shrimp served over pilau rice

Nduja Sausage Gnocchi with roasted peppers, garlic and spinach

Seafood Paella

Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice

DESSERT

Cocoa Dark Brownie with chocolate chips and vanilla ice cream

Crème Brûlée

Strawberry Pavlova

Key Lime Custard

Mango & Pineapple Crumble with vanilla ice cream and coconut shavings

Mochi