Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Fontaine Pajot |
| Year Built | 2012 |
| Size | 59.00 Ft |
| Beam | 29.1 Feet |
| Draft | 4.6 Feet |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Pref. Pick-up: | BVI |
| Other Pick-up: | BVI |
| Refit: | Annually |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 X Volvo D3 110; 1 X 8 & 1 X 10 man life rafts - EPIRB; Iridium Satellite; Garmin GPS | |
| Fuel Consumption: | 2 |
| Cruising Speed: | 8 knots |
| Max Speed: | 10 knots US Gall/Hr |
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Great Wifi coverage in 95% of BVI areas, available for emailing, facebook and business requirements. Preferable no streaming of music or video's. For important sporting occasions we will do our best to accommodate. |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | na |
| Camcorder: | Yes |
| Books: | 12 |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | All Kids Welcome! |
| Generator: | Yes-13.5 kwh |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | Yes |
| Water Cap: | 1000 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 17 |
| Guests Smokes: | Only on Aft deck. |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | None |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Dinghy size: | 15.5ft RIB |
| Dinghy hp: | 70 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | On Transoms |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Breakfast
Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, topped with a poached egg
and drizzled with hollendaise sauce.
Herbed blinis served with balsamic glazed and roasted tomato layered with fresh mozzarella &
served with eggs, over easy.
Chai - Spiced French Toast topped with glazed & fried bananas and served with a whipped rum cream.
Greek yoghurt, toasted granola and fresh fruit served with assorted seeds.
Butter-toasted English muffins served with fresh salmon, whipped crème fraiche, basil
shoots and course ground black pepper.
Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and
garnished with red bell peppers.
Crispy bacon encrusted in a fluffy pancake stack served with a knob of butter,
fresh berries & maple syrup.
Lunch
Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a fennel and watercress
salad, classic asian dressing.
Spicy grilled chicken with roasted paprika and garlic hummus in
naan wraps served with guacamole and sour cream.
Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar salad and shaved parmesan cheese.
Honey - glazed salmon fillets served on crispy potato rostis topped with
goat's cheese mousse and baby leaf salad.
Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction.
Ginger & Miso marinated rump steak served with baby bok choy and topped with
oven roasted butternut cubes and pine nuts.
Flame grilled honey & mustard pork kebabs, carrot puree and baby beet and carrot salad.
Canapés
Cranberry and camembert puffs.
Risotto arancini balls with a creamy mushroom dip.
Kale and quinoa patties with sour cream mousse and crumbed chicken strips.
Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots.
Mini goats’ cheese quiches with caprese salad skewers.
Grilled calamari stuffed with lemon chilli and garlic.
Steak tartare served in roasted thyme phyllo cups.
Dinner
Filet Mignon, sous vide and served with cauliflower and truffle mash topped with
a soy cream sauce and garnished with crispy shimeji.
Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan risotto and
surrounded by a pea, mint and white pepper puree, and ganished with lime slices.
Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag of
purple cauliflower puree and garnished with baby beet shoots.
Al dente Linguine served with a seafood cream and topped with chilli prawns and garnished with broad beans.
Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused wild rice tossed with
diced bell peppers and baby peas and garnished with charred grill corn cut
from the cob and lemon dill cream on the side.
Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced
butternut and pommes fondant, garnished with micro herbs.
Dessert
French vanilla crème Brulee with coral tuile
Mango & Lime curd drops served on torched Italian meringue.
Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds.
Chai Panna Cotta served with a berry compote.
Passionfruit cheesecake served with rum syrup and whipped cream.
Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream.
Classic cream tarte topped with slices of rum caramalised pineapple.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $29,000 | $29,500 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | |
| Summer 2024 | $29,000 | $29,500 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | |
| Winter 2024 to 2025 | $29,000 | $29,500 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | |
| SPECIAL OFFER :For all remaining charter gaps through to 20th July 2024, Odyssea is discounting rates by $2000. They are also including 3 dives for charters 6 nights or longer, with all the scuba gear included for certified divers, at no extra cost. Scuba diving is now included for the rest of this season! Special offer is based on a Min 6 nights charter. PICK UPS: BVI Ports Only Keep 48 hours between charters please 6 Night Minimum or for shorter charters 6 night rate applies. Inquire first for short charters SPECIAL: For all remaining charter gaps through to 20th July 2024, we are discounting our rates by $2000. We are also are including 3 dives for charters 6 nights or longer, with all the scuba gear included for certified divers, at no extra cost. Scuba diving is now included for the rest of this season! Min 6 nights HALF BOARD: Includes all breakfasts, 4 lunches and 3 dinners aboard. The remaining 3 lunches and 4 dinners as well as associated beverages are to be taken ashore at guests’ expense. Rates are as follows: 2 pax : $28,790; 3 pax : $29,185; 4 pax : $29,580; 5 pax : $30,475; 6 pax : $31,370 $; 7 pax : $32,765; 8 pax : $33,160 SLEEP ABOARD: Sleep aboard on Odysseas is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock. 7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions. FISHING Please inquire SCUBA DIVING: Each charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies. HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport). Weddings: 1 to 8 guests $36,500 Thanksgiving week: 1 to 8 guests $36,500 Christmas week: 1 to 8 guests $36,500 New Years week: 1 to 8 guests $39,000 Minimum 7 nights. BVI ports only. Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable. |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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