Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
4 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Chef Neen Reynolds
A six year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Valhalla.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands seven years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
Specifications
Type
Catamaran
Builder
Sunreef Yachts
Year Built
2020
Size
74.00 Ft
Beam
35.4 Feet
Draft
6.3 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
4
Single Cabins:
1
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
Yacht Haven Grand
Other Pick-up:
-
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 X John Deere 4045AFM85 168 KW (225hp)
2 x Parallel working gensets 18kw Koehler
Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.
Our emphases are on local, sustainable, organic, nutrient dense, seasonal and made from scratch ingredients.
We proudly work with the the very best local farms, ensuring authentic dining experiences.
In addition to multiple course meals prepared throughout the day, our fully stocked snack bar, drinks bar and fruit bars are available at all times.
Dish components are subject to fluctuate with season and availability.
Dietary and allergen needs are happily met Vegan (V), Vegetarian (VG), Gluten Free (GF), Dairy Free (DF), Pescatarian (PSC), and Keto (KT) options labeled below.
Please enjoy this sampling of our favorite dishes.
Day Break
Blue Matcha Chia Pudding
Smoothie Bowl
Lemon Ricotta Pancakes
Duck Egg Sandwich
Avocado Toast
Root Vegetable Hash
Huevos Rancheros
Midday
Ancient Grains Bowl
Todo un Poco Salad
Shrimp Fattoush
Scallops & Kobacha
Tacos & Street Corn
Caribbean BBQ
The Sushi Burger
Hors d’oeurves
Ceviche
Fruit Melange
Hydration Bites
Tuna Crudo
Micro Tacos
Beet Cannellini Dip
Baked Feta & Grapes
Foretastes
Ovation Greens
Arugula Fennel
Gazpacho
Papaya salad
Tabbouleh
Melon caprese
Coctel de Camarones
Entrées
Mofongo
Chili Rellenos
Gnocchi
Mediterranean Mezedes
Butternut Mac n’ Cheese
Creole Mahi Mahi
Braised Octopus
Spiny Lobster
Caribbean Lamb
Picanha
Dessert
Homemade Sorbet and Ice Cream
Avocado Chocolate Mousse
Red Grout
Botanical Baklava
Red Chili Brownies
Clafoutis
Banana Upside Down Cake
Beverages - N/A
Virgin Islands Roasters coffee, freshly ground, hot or iced
Eden Organics Soy Milk
Half and Half
Coconut Milk
Goat Milk
Oat Milk
Smoothies, daily variety organic fruit smoothies
La Croix sparkling water
Variety sodas
Cere’s Fruit juices
Wenner Hill’s Passionfruit juice
Fresh local Coconut water
Hot Tea
Matcha
Chamomile
Flor de Jamaica
Alcoholic Specialty Beverages
Put the Lime in the Lychee Nut, coconut rum, fresh lime, coconut cream, lychee nectar, fresh nutmeg
Passionate Mango, dark rum blended with mango and lime, finished with passionfruit
Elderflower Fizz, St. Germain Elderflower, lime, fresh passionfruit, soda water
Elderflower Spritz, St. Germain Elderflower, Prosecco, soda water, lavender
