Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.
Ruben Trejo
Ruben hails from Ambergris Caye, one of Belize’s key tourism destinations. He’s been involved in the tourism industry his entire life, working as a master scuba diver and fisherman for nearly 20 years. He owns his own business specializing in private dives, snorkeling, and all types of fishing (reef, spear, and deep sea). Ruben brings a wealth of experience to the BSV family, working as one of the company’s main captains for the past six years. In addition to his captain duties, you’ll find Ruben leading his guests on snorkel and dive adventures as well. And, when he’s not on charter, Ruben remains actively involved in all aspects of Belize tourism, serving as a director for the Belize Tourism Industry Association (BTIA) and a Tour Guide Director for the Tour Guide Association in San Pedro.
Maresha Reid
Hailing from the island of Ambergris Caye, Maresha has achieved many accolades in her 15 years working in the restaurant and hospitality industry, primarily from her own restaurant 'Pirate's Treasure', which she opened at just 21 years old! Known as the "Spitfire of the Kitchen", Maresha has won various awards in local culinary competitions and achieved 2nd place in the Belize Tourism Board's "Taste of Belize" nationwide competition in 2016, going up against chefs from some of the most critically acclaimed restaurants in the country. Her Chef's Table concept sees her cooking 3 course meals from scratch for up to 18 people at a time in a theatre style setting.
Her passion is being on the beach, cooking and making meals look like works of art.
Specifications
Type
Catamaran
Builder
Fountaine-Pajot
Year Built
2015
Size
50.00 Ft
Beam
26 Feet
Draft
4.1 Feet
Guests
9
Boat Details
Cabins:
6
Queen:
5
Single Cabins:
1
Showers:
8
Wash Basins:
6
Heads:
-
Electric Heads:
6
Pick Up Locations
Pref. Pick-up:
Belize City
Other Pick-up:
San Pedro, Caye Caulker, Plac
Details
Refit:
Continuous
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2x 75hp
Generator & Air-Conditioning
Fuel Consumption:
-
Cruising Speed:
8 kts
Max Speed:
12 kts US Gall/Hr
Locations
Winter Area:
Belize
Summer Area:
Belize
Amenities
Salon Tv/VCR:
No
Salon Stereo:
Yes
Sat Tv:
VHF & Cellular Phone
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument
# of Videos:
-
# DVDs/Movies:
-
# CD's:
Sirius Sat
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Yes
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
Yes
Inverter:
-
Voltages:
110V
Water Maker:
Yes
Water Cap:
185 gal
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
No
# Port Hatches:
-
Guests Smokes:
On Deck Only
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
12ft
Dinghy hp:
15 HP
Dinghy # pax:
10
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
2
Floating Mats:
-
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
trolling and spinning
Rods:
-
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
Selection of tropical fruits with local granola, yoghurt & fresh baked breads
Fluffy banana rum pancakes & bacon
Mayan chaya eggs served with freshly baked breads
Cinnamon French toast, local sausage
Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
Brazilian shrimp 'moqueca', saffron rice
DESSERTS
Key lime ginger crunch
Coconut chocolate brownies, hot berry compote
Bananas foster
Chocolate rum 'salami', chocolate drizzle
Dragonfruit cheesecake
Mini tiramisu
Apple pie bites, vanilla ice cream
Coconut lime bars
Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
9 Pax
Summer 2023
$15,365
$16,415
$17,465
$18,515
$19,565
$20,615
$21,665
$22,715
Winter 2023 to 2024
$21,665
$21,665
$21,665
$21,665
$21,665
$21,665
$21,665
$22,715
Summer 2024
$15,365
$16,415
$17,465
$18,515
$19,565
$20,615
$21,665
$22,715
Winter 2024 to 2025
$21,665
$21,665
$21,665
$21,665
$21,665
$21,665
$21,665
$22,715
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 8 pax rate.
Inquire for Captain only rates
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat