CAPTAIN: Willem J.M. NIEUWELINK
Nationality: Dutch
Age: 39
Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master
Language spoken: Dutch & English
Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.
Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.
Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.
An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.
Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.
ROTATIONAL RELIEF CAPTAIN: Will MORGAN
Nationality: English
Diploma:
Language spoken: English
While growing up on the southwest coast of England, sailing and adventure sports were Namaste Captain Will Morgan’s primary focus.
As a young adult, Will owned and maintained small sailboats and powerboats, which he used for frequent coastal cruising and racing.
In 2009, Will began his professional sailing career delivering yachts to the Caribbean. Following the trade winds west, he completed a three-year circumnavigation under sail and set his sights on adventure sailing.
Will has spent the past decade exploring remote parts of the world as a captain.
He specializes in adventure cruising and water sports itineraries, and he is always on the lookout for new hidden gems to share with Namaste’s guests.
CHEF - Lola VUILLEMENOT
French
STCW 95 – Medical eng1
Cooking Certificate – Mt St Aignan, France
Languages: French, English
Chef Lola welcomes guests aboard with luxurious menus and adventurous flavors.
She especially enjoys incorporating fresh local ingredients into the dishes she creates.
Lola began her career in fine restaurants and five-star luxury hotels in France and French Polynesia like Intercontinental Thalasso Resort & SPA 5* hotel in Bora Bora and the Intercontinental Tahiti Resort & SPA 4* hotel.
Delighting guests with exquisite cuisine aboard Namaste allows Lola to combine her passions for food and travel.
Lola brings her sense of adventure and discovery to each guest’s culinary experience.
STEWARDESS: Rachael JOHNSON
Nationality: New Zealand
STC 95 – ENG1 - US B1/B2
Languages: English
Rachael grew up sailing with her family and participating in water sports in Auckland, New Zealand’s “City of Sails.”
She has been in the yachting industry for over ten years, during which time she has cruised through the Caribbean, the South Pacific, and New England.
In 2020, she provided support to the race crew at the Antigua Superyacht Cup.
Rachael has also spent time gaining bar, barista, chef, and event-planning experience in high-end hospitality establishments.
Her attention to detail and high standards for organization perfectly complement her laid-back Kiwi mentality as she ensures you have the full, relaxing Namaste experience. When she is not sailing the world aboard Namaste, Rachael enjoys traveling, cooking, listening to music, hiking, playing tennis, and practicing yoga.
FIRST MATE: Borja INFANTE
Nationality: Spanish
OOW Unlimited
Languages: English, Spanish, French & Catalan
Born and raised in a coastal town near Barcelona, Namaste’s First Mate Borja began sailing small dinghies at the age of nine. Since starting his professional sailing career more than seventeen years ago, Borja has navigated the Panama Canal over ten times and has completed five Atlantic crossings and two Pacific crossings.
Borja holds an OOW Unlimited and several other yachting certificates, and he has an advanced degree in nautical science and maritime navigation. He is also a PADI Advanced Open Water certified diver, and he enjoys sharing his love of wakeboarding, kitesurfing, hiking, and exploring new destinations with guests.
Whether he is ensuring the engine room is running smoothly or planning a fun and safe water sport excursion for guests, Borja is always paying attention to the details behind the scenes. With a huge smile for everyone he meets, Borja enjoys being a hands-on first mate who does whatever he can to make Namaste’s guests happy.
Specifications
Type
Catamaran
Builder
PRIVILEGE MARINE
Year Built
2016
Size
78.00 Ft
Beam
35 Feet
Draft
9'6 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
2
Single Cabins:
1
Showers:
3
Wash Basins:
-
Heads:
-
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
ST MARTIN
Other Pick-up:
ST VINCENT
Details
Refit:
-
Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Engine Details
2 x Yanmar 260HP 6BY3
Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW
Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02
Fuel tank 2 X 394 US gal / 2 X 1 500 L
Fuel Consumption:
30
Cruising Speed:
10
Max Speed:
14 US Gall/Hr
Locations
Winter Area:
Caribbean Leewards, Caribbean Windwards
Summer Area:
Caribbean Leewards, USA - New England
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
Namaste has 250 Gig a month available on this. If it's burned through this in a week the client has to pay for the extra internet cost. 250 is around 1200 dollars.
When the LTE does not work Namaste has the Satellite internet on as well (internet is a bit slower but works great as well and we can still use Netflix. Billing would be extra in that case.
SAT-COM / Tracphone V7 IP
KVH Satellite TV & SuperYacht IP Mobile cast
4G WI-FI access
2 VHF with DSC + 4 cordless VHF
NAVIGATION INSTRUMENTS
Ray Marine G165 (+ back-up autopilot, GP33)
Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
Navigation station: Ray Marine G165
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Sea Recove
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
2 x Norther Lights 26KW
Inverter:
-
Voltages:
110V, 220V, USB & RJ-45 outlet
Water Maker:
Sea Recove
Water Cap:
74 US gal/h x 2
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
-
Water Sports
Dinghy size:
semi rigid
Dinghy hp:
150HP
Dinghy # pax:
10
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
No
Wave Runners:
-
Kneeboard:
Yes
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
1
Kayaks 1 Pax:
1
Kayaks (2 Pax):
1
Floating Mats:
-
Swim Platform:
YES
Boarding Ladder (Loc/Type):
YES
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
No
Gear Type:
-
Rods:
-
NAMASTE
SAMPLE MENU by Lola VUILLERMENOT
BREAKFAST -Mixed plates of fruits - Pancakes or French toast -Scramble egg and bacon -Yogurt and fruits sauce -Juices or smoothies -Ham and cheese plate
APPETIZERS -Tuna samossa, sweet and sour sauce - Citrus marlin fish gravlax -Brushetta guacamole prawns -Tuna avocado and mango maki -Mixed plate umus, tzatziki, crunchy vegetables and blinis -Fish rillettes with fresh bread
STARTERS -Pumpkin soup with coconut milk, crispy bacon -Ravioli with goat cheese and spinach, fresh herb soup -Vanilla foie gras, mango shutney -Sashimi, cabbage salad and ginger sauce -Spring rolls with prawns, peanuts sauce -Zucchini terrine with parmesan, tomato coulis
MAIN DISHES -Pavé of Mahi Mahi fish, rice pilaf with vegetables, vanilla sauce -Duck breast with honey, sweet potato mash and red onions pickles -Grilled filet de boeuf, gratins Dauphinois and Bearnaise sauce -Roasted lobsters, lemon butter, fresh tagliatelles with cherry tomatoes and basil -Pavé of red tuna, vegetable tagliatelles, coconuts and ginger sauce -Cote de boeuf, mashed potatoes with truffle oil, meat sauce
SALADS -Avocado and mango salad, half cooked tuna with mild spices -Tabbouleh of quinoa, feta cheese and fresh mint, pineapple chicken -Salad of lobsters, grapefruit and mayonnaise sauce -Tomato, basil and mozzarella salad, beef carpaccio -Salad of green papaya, cabbage and carrots, grilled sesame chicken,passion fruit vinaigrette
DESSERTS -Chocolat lava cake, vanilla ice cream and fresh fruits -Crème brulée -Exotic panna cotta, mango sauce -Banana and caramel pie -Apple and mango crumble, vanilla fresh cream -Vanilla pudding, pineapple sala