Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.
Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.
Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ's / South African 'Braai's', and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran MOON BLOSSOM.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Specifications
Type
Catamaran
Builder
Leopard
Year Built
2019
Size
50.00 Ft
Beam
26.5 Feet
Draft
5.3 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
3
Single Cabins:
1
Showers:
3
Wash Basins:
3
Heads:
3
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
Village Cay
Other Pick-up:
BVI
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
(2) 80hp diesels
(1) 9 Kw generator output 110V
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Bahamas, Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
Boat phone for emergency phone calls only please.
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
-
Camcorder:
No
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
40GPH
Special Diets:
Yes
Kosher:
Yes
BBQ:
Yes
# Dine In:
6
Minimum Age:
Water safe
Generator:
9Kw
Inverter:
120V
Voltages:
240v & 120v
Water Maker:
40GPH
Water Cap:
185 Gal
Ice Maker:
Yes
Sailing Instructions:
No
Internet Access:
None-Hot Spots
Gay Charters:
Yes
Nude:
No
Hairdryers:
Yes
# Port Hatches:
Lots plus
Guests Smokes:
Aft steps only please
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
N/A
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
No
Water Sports
Dinghy size:
14' RIB center console
Dinghy hp:
40HP
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
2
Kayaks (2 Pax):
No
Floating Mats:
Yes
Swim Platform:
Scoop Steps
Boarding Ladder (Loc/Type):
S/S off scoop steps
Sailing Dinghy:
No
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
BREAKFAST
French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup
Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers
Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins
Fluffy scrambled eggs on toast with crispy bacon and fried tomato
Smoked honey ham, baby Swiss cheese on fresh croissants
Fresh baked sausage and egg breakfast casserole
Waffles with fresh berries, cream and maple syrup
All breakfasts served with fresh fruit juice, cereals, tea and coffee
LUNCH
Caribbean honey mustard chicken and almond salad with garlic bread
Spicy coconut shrimp lettuce wraps with mango & basil salsa
Classic salad Noicoise
Zesty broccoli & mango quinoa salad
Homemade hamburgers with apple salad
Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad
Assorted cold cuts, coleslaw, potato salad and strawberry salad
Chicken Kebabs with couscous, beans, peas and pancetta
DINNER
Baked Pork tenderloin with piquant sauce, with medley of roasted veg.
Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing
Moroccan spiced vegitable & chickpea bowl with mango tahini sauce