Keenan & Ashley share a distinct love of water and sea life, after heading to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailorstraveling the world and fell in lovewith sailing. It has since become a way of life, sailing has not only pulled their passions together, but it has made them grow. After returning to the US, they bought a 24ft monohull and worked through ASA training, meeting some of the most kind and helpful sailors who encouraged them to pursue their dreams of leaving the 9 -5 and running a charter boat in warmer waters.
Keenan & Ashley both grew up in Colorado leading to a life long love of the outdoors between them their hobbies include wildlife photography, underwater photography, freediving, mountain biking, skiing, camping, woodworking, scuba diving, white water rafting, paddle boarding, yoga & fitness to name a few things and they are passionate about sharing these hobbies with guests, helping even the most hesitant guests make the most of their vacation both in and out of the water!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified and had the opportunity to dive in multiple countries. From there he pursued his adventures all across the globe. While in Koh Phi Phi, Thailand, a diving mecca, he decided to get his Dive Master certification to continue the journey & from there worked as a Dive Master in Palau. Keenan is currently completing his his Dive Instructor training
to share his love of diving with aspiring divers!
Ashley
Growing up in an Italian American home food has always been an important part of Ashley's life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef. With a focus on whole, natural foods with worldwide inspiration she is sure to create dishes to wow the senses!
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
1999
Size
42.00 Ft
Beam
24 Feet
Draft
3 Feet
Guests
7
Boat Details
Cabins:
4
Queen:
3
Single Cabins:
1
Showers:
2
Wash Basins:
2
Heads:
2
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
USVI
Other Pick-up:
-
Details
Refit:
2010
Helipad:
No
Jacuzzi:
No
A/C:
At Dock
Engine Details
Our main engines are 2 Yanmars mostly used for docking and mooring the vessel. The real heart of Mimbaw are the 8 Solar Panels which provide an eco friendly experience that still powers the electrical system for our many conveniences including 2 private fans in each stateroom, ice maker and internet connection available on the move. Our hull is even painted with eco friendly nonshaffing bottom paint that does not poison our beloved Caribbean reefs. Join Mimbaw for the true eco experience while enjoying the peaceful sounds of nature without the sound of a generator.
CONTINENTAL Yogurt Granola Chia Dried Fruit Local seasonal fruit Bagels Toast Butter & Spreads
HOT BREAKFASTS BACON & EGGS Bacon fried to perfection Let Keenan know how you take your eggs!
ACKEE AND SALTFISH Caribbean breakfast - A spicy, savory, breakfast dish hailing from Jamaica
EGGS IN A BASKET Toast with over easy egg in the center - served with avocado
SMOOTHIE/ ACAI BOWL Fresh fruit blended with protein powder topped with extra fruit to make a healthy delicious treat
SAILOR DRINKS Mimosa (Orange, Grapefruit, seasonal) Bloody Mary Bloody Maria Screwdriver
DIVER DRINKS Variety of Fruit Juice Brewed Coffee Sparkling Water Tea (Green/Black)
Lunch -
B.Y.O. Sandwich & Wrap Bar made with local baguette Meat Turkey Ham Homemade Jerk Pork Butt Cheese Pepper Jack Havarti Cheddar Veggies Sauces Additionally, we will have a Caribbean, Curry Chicken Roti day!
BURGER DAY Good, old fashioned, burger - American style - with plenty of add-ons available
We may have some other lunch surprises up our sleeves
LUNCHEON LIQUID REFRESHMENT Selection of local Caribbean beers Margs The Natural: Rum & Coke Salty Dog Teh Signature Local Cocktail - Painkiller (Rum, Pineapple, orange, coconut) Dark & Stormy (Rum, Lime, Ginger Beer) Selection of sodas & water
Snacks - Chips & Salsa Seasonal Fruit Veggie tray with hummus Fried plantains Plenty of other snacks available throughout the day
Dinner - Creamy Garlic Lemon Prawn Pasta - Served with French Bread and homemade, infused butter Rosemary Garlic Butter Arroser style Filet Mignon - Served with mashed potatoes & asparagus Chef Surprise - may depend on fisherman's skill
Each on board dinner will be served with a unique salad & we'll make sure to have red wine vinegar & oil available for each!