Combine the Greek island hopping experience with the culinary philosophy of Costas Spiliadis, renowned chef of Milos restaurants. Milos at Sea offers abundance of space for 10 guests who can expect to be serviced perfectly and efficiently by a professional, year-round crew of 7. Bright and comfortable interiors with panoramic view of the sea are featured on the main deck's salon and Master suite. Below deck is the full beam VIP stateroom and two very spacious Twin cabins all with ensuites. Her multi-functional sundeck is perfect for entertaining guests and includes comfortable sofas, separate sun mattresses and a dining area which is adjoining to the open kitchen barbeque area. A wide variety of water toys and sonos system add to an already full list of amenities.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Description:
Sifis was born in 1967 and is serving at sea for over twenty five years. He has an extensive motor yacht and sailing experience. He also has an impressive record of transatlantic trips, including several solo crossings. Sifis is at “Milos” family for more than ten years, and during this period he is not only at the helm of “Milos” yachts, but he is also responsible for the management of the yachts. Further to the above, he is a professional scuba diver, lifeguard and an avid technology buff. Apart from his professional credentials, Sifis is an affable and attentive guide to Greece’s geographic and cultural treasures.His friendly and efficient character, in combination with his knowledge, makes the guests feel safe and welcome on his yacht. He speaks English and Greek and his interests are: sky diving, paragliding and sailing races.
Description:
Lefteris was born in 1981. He is in the yachting industry since 2009 with experience on various private and charter yachts. His pleasant disposition combined with his hard-working character and attentiveness to detail making him an invaluable part of the team, since joining in 2019. He is a father of one and speaks English.
Name: Michael Theodorou
Position: Chef
Nationality: Greek
Description:
Michael has been part of the team of chefs of the renowned Milos restaurants for the past 2 years. He has worked in the Milos Athens restaurant and other various restaurants in Greece where he was able to discover different culinary styles and techniques. His culinary talents include traditional and modern Greek, classic, Italian and French. Michael goal is to work along with his team to provide their guests unique flavors in unique environments. He speaks Greek and English and in his free time he practices the martial arts.
Description:
Angela has been working at sea for many years and as a stewardess on yachts for the past 5. She has a very professional attitude and will always be there when needed. She is always ready to serve her guests with a smile and is passionate about wine. Angela is the next person in charge on board, after the Captain! She speaks English and Greek and her interests are: swimming and SUP.
Description:
Grace has worked on mega yachts and has been working at sea for the last five years. She has been on board Milos at Sea for 3 years and is very efficient and active. She speaks English and Tagalong and her interests are: volleyball and traveling.
Name: Ken Molvisar
Position: Deckhand
Nationality: Philippino
Description:
Ken studied Marine Transportation in Maritime School and has over than ten years of experience at sea. Ken is always there with a big smile and a positive attitude. He speaks English and basic Greek and his interests are: basketball and reading.
Description:
Apostolos was born in 1985 and has been in the yachting industry since 2008, having worked on various private and charter boats. He is a very cooperative and professional individual, hard-working and takes pride in his work. He is a father of 3 and in his spare time he loves kick-boxing. He speaks English.
Previous Yachts: M/Y ENDLESS SUMMER, M/Y DALOLI, M/Y GLAROS, M/Y SUNDAY, M/Y AIMILIA
