Captain: Dionisis Nioniopoulos
Captain Dionisis is born in 1977 and he started his career working on board motor yachts counting over 12 years of experience. His love for the sea made him an owner of a sailing yacht counting miles all over Greece along with deliveries and charter motor yachts. Therefore he masters many Greek island destinations. He speaks English and on top of his Captain Degree and experience, he holds a lot of additional diplomas Dive master Padi, Rescue Diver, Silver Silver and emergency first response SSI. He speaks Greek and English.
Cook/Hostess: Dimitra Loutou
Dimitra is born in Athens in 1979. Her previous experience includes working as Curator of Social welfare and waitress in various hotels and restaurants before she join yachting. She specializes in Greek cuisine and offers tailor-making meals for her guests with care and love. She is really helpful, friendly, and approachable and always aims to the highest possible service provision standards for our guests’ delight. She speaks Greek,English and basic Spanish
Deckhand: Vangelis Mandikos
Vangelis commenced a career at sea in 2016 and since then has worked on multiple motor yachts as a Sailor. He can gladly carry out any given assignment and we are happy he is a member of our team. He speaks Greek and English.
Pick Up Locations
Engines: 2 x 1200 MAN
Generators: 2 x ONAN
33 US Gall/Hr
WIFI Internet connection
# of Videos:
# Dine In:
2 Kohler 19 Kw & 11 Kw
# Port Hatches:
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Tea, milk, coffee
Jam with butter
Yogurt with honey
Omelet, scrambled eggs
Mussels with mustard sauce
Spinach and cheese pie
Small pieces of mozzarella with tomatoes and pesto
Garlic mushrooms washed down with wine
Bell peppers stuffed with goat cheese
Fried shrimp with tomato and cheese
Role eggplant with gruyere cheese
Octopus cooked with wine
Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce
Garlic bread with cheese
Potato salad with mayonnaise ,pickled cucumber and onion
Greek salad with little pies
Lentil salad with arugula and goat cheese
Salad with cabbage and carrot with mustard sauce
Crab salad in grapefruit
Salad with arugula, parmesan, cherry tomatoes and balsamic sauce
Green salad with nuts and balsamic
Tuna salad with fresh onions, mayonnaise, dill and corn
Variety of fresh season's fruits and cool greek yogurt.
Chocolate mousse and strawberries
Custard with filled pastry
Yogurt with honey and nuts
Several syrupy sweets
Sweet ravani with ice cream
No rates details available.
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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