CAPTAIN ADAM BERMINGHAM
Adam was born in Dublin, Ireland but grew up next to the river Thames in London. Being so close to the water was the perfect opportunity to get started in sailing and powerboating and he did so from the Age of 8. During his upbringing, he competed heavily in both match fleet and powerboat racing getting recognized by Team GB in his teenage years. There was no doubt that Adam would be a successful Captain as it was his lifelong aspiration. In 2015 he completed his Yachtmaster Offshore 200ton Licence for both Sail & Motor yachts, he wasted no time breaking into the industry and his drive and determination have allowed him to take charge of various private & charter vessels in his 7 years as captain.
“I pride myself on providing an unforgettable charter experience for all guests who step on board, during my 7 years as Captain there is nothing more satisfying than taking guests to the most amazing and remote places around the world whilst providing a personable 5-star experience. Guest satisfaction and feedback have allowed me to create lasting friendships with many clients who have returned for future charters. With a great sense of humour and supported by our knowledgeable crew I can assure guests their needs and requests will be taken care of onboard MAREBLU”
CHEF MELISSA KODMAN:
Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Five years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Italy, and throughout the Caribbean.
She just recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. She always tries to incorporate fresh and local ingredients to create a culinary experience you’ll never forget! When she’s not in the kitchen you can find her snorkeling with turtles, hiking to find the best views, or reading a book in the sun.
STEWARDESS ALEYA EAST:
Aleya was born in France and when she was 5 years old moved to the British Virgin Islands where she grew up. Her father was the captain of a 75ft sailing catamaran based there and Aleya would join him on the boat on a regular basis. He taught her from a young age how to take part in deck duties and assist inside the boat with cleaning and service. She also spent several months on board her parent’s boat in Turkey. They sailed together all over Turkey and the Greek Islands during summer vacations where she gained more experience. Aleya has also spent several weeks on board a 92ft power catamaran in the Bahamas where her father currently lives and works.
Aleya is passionate about photography, following in her father's footsteps as he is also an avid photographer. Aleya has an outgoing personality with a friendly nature.
The crew on board Mare Blu are fully vaccinated.
Pick Up Locations
Nassau or Antigua
Nassau or SXM
Volvo Pentas 300hp
17 US Gall/Hr
Bahamas, Caribbean Leewards
Onboard Satellite Direct TV (Primary Cabin/Saloon/Cockpit), Wifi and Satellite communications
Bluetooth and ipod hookups
# of Videos:
# Dine In:
110 and 220v
# Port Hatches:
outside only at designated are
70HP on outboard
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Yes 2 x Deep sea, 1 x Jigging
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
French Toast with honey drizzled mascarpone and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Sesame Crusted Tuna Bowls with a sesame dressing and crispy wontons
Shawarma Chicken Bowls with Greek salad and a homemade tzatziki sauce
Chicken Tinga Tacos with pineapple salsa and fresh guacamole
Flank Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt dressing
Pineapple Shrimp Fried Rice Bowls
Lump Crab Cakes on arugula salad with remoulade sauce
Chefs Choice Charcuterie Board
Smoked Salmon Puff Pastry Bites
Honey Bake Brie with Crispy Toasts and Green Apples
Ahi Tuna Poke Bites
Beetroot, Walnut, and Goat Cheese Salad
Fresh Spring Rolls
Filet on sweet potato puree with asparagus and chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Local Lobster Tail linguine and sweet corn with a lemon wine reduction
Seared Scallops on top parmesan risotto with basil vinaigrette
Asian Style Sea Bass on smashed roasted potatoes and sesame spinach
Sundried Tomato and Spinach Tuscan Chicken served with casarecce
Sweet & Spicy Shrimp bowls over soba noodles and fresh veggies
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Passionfruit Creme Brulee
Almond Cake with Fresh Berries
(15 December -30 April)
Bahamas, Caribbean Leewards
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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