Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Dalmaine Blignaut - Chef
Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 18 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel, as well as being a great team player with an award winning background in patisserie and baking. He enjoys creating new and tasty dishes and strives to provide the best possible service. He also enjoys water-sports like diving and is actually qualified scuba instructor!
Jordan Webb - Deckhand
Jordan is an extremely hardworking and dedicated crew member with a keen eye for detail. Having previously spent a season in the Caribbean as a deckhand and thriving in the position, he is eager to get back on the water and provide guests with the best service possible. He is friendly and personable, with a positive and can-do attitude. Having recently worked as a barman, Jordan not only looks after the vessels exterior, but is a confident cocktail and drink maker with a flare for service. He is highly experienced in water sport activities, as well as being a RYA qualified Personal Watercraft Instructor.
Kara Ellis - Stewardess
With a strong background in hospitality and having worked as an Au Pair for almost 3 years, Kara is confident and highly experienced in all housekeeping duties. Her interpersonal skills and caring persona make her the perfect fit for a stewardess position; she will be your every port of call and strives to go above and beyond in everything she does. Kara is a very hard worker and always loves a challenge, performing excellently in a team setting. Speaking both English and Afrikaans, Kara loves meeting new people and learning about different cultures.
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2021
Size
78.00 Ft
Beam
11 Metres
Draft
1.25 Metres
Guests
8
Boat Details
Cabins:
4
Queen:
-
Single Cabins:
1
Showers:
4
Wash Basins:
-
Heads:
-
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Special rates for her first year as a brand new yacht wanting to recreate a strong client base for the future
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Leewards, Caribbean Windwards
Summer Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Yes
Kosher:
Yes
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
ONAN 27Kva 1500rpm 220V/50HZ +
Inverter:
PACK 2 INVERTERS 24/220V 5000
Voltages:
24/220V
Water Maker:
Yes
Water Cap:
1600L
Ice Maker:
Yes
Sailing Instructions:
Tiw
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
No
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
Aft deck only
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
5m
Dinghy hp:
100hp
Dinghy # pax:
10
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
Yes
Snorkel Gear:
8
Tube:
8
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
2
Floating Mats:
-
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
aft
Sailing Dinghy:
Tiw
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Breakfast
Daily cheese board and Fresh Fruit platter
English, Continental, and American style including:
Salmon salsa & croissants
Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses
Carrot and Walnut Pineapple muffins & Boiled eggs
Eggs Benedict with grilled sausages
Banana date and nut bread
Portholes
Blueberry Pancakes
Lunch
Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread
Grilled salmon with a broccoli walnut bake and honey mustard sauce
Salmon & Chorizo quiche
Tuna Nicoise Salad
Authentic Thai Chicken Pad Thai
BBQ Grilled Shrimp over Caribbean Salad
Lunch time Desserts
Margarita Bites
Caribbean Rum balls
Lime Sorbet
Pavlova
Key lime pie
Raw caramel stuffed dark chocolate figs
Appetizers
Caribbean Coconut curry butternut soup
Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini
Sushi platter
Blue cheese, pear and walnut salad
Baked goats cheese crispy crostini
Dinner
Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice
Shrimp Risotto
Honey roast pork tenderloin, creamy potatoes and spiralized zucchini
Filet Mignon with Brandy Peppercorn Sauce
Duck breast with port plum sauce over Gnocchi
Dessert
Tiramisu
Indian poached pears with vanilla ice cream
Apple pie cheese cake
Passion Fruit Panna Cotta with Raspberry Coulis
Chocolate Espresso bunt cake
Chocolate mousse
Canapés
Charcuterie board with Assorted Cured Meats, Cheeses & Olives
Broccoli and red pepper cheese roasted dip
Mexican black bean and beetroot hummus, creme Fraiche and guacamole
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates