Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | CRN |
| Year Built | 2011 |
| Size | 139.00 Ft |
| Beam | 28.5 Feet |
| Draft | 7.7 Feet |
| Guests | 11 |
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| 2x CATERPILLAR C32-C engines 2 X KOHLER 125 ekw @ 50 hz | |
| Fuel Consumption: | 300 |
| Cruising Speed: | @12 knots |
| Max Speed: | 15.4 knots US Gall/Hr |
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Turkey, Croatia |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | Nauma Tec |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | 1 |
| Wave Runners: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 3 |
DAY I
LUNCH
Strawberry and tomato gazpacho with cold-smokedscampi
(Vegan option with smoked, pickled strawberry )
Spaghettoni with sea urchin and almond foam
Apple crumble with homemade cinnamon ice cream
DINNER
Slow braised pork belly, seared scallops, liquoriceapple puree and chicken jus
Sous vide cod fillet, smoked cod mousse, pea puree,fresh pea and puff potatoes crisp
Three chocolate mouse with raspberry jelly
DAY II
LUNCH
Grilled asparagus salad, cured ham, pecorino cheese, black truffle and egg yolk dressing
Homemade ravioli with lemon ricotta, red prawns and red prawn bisque
Decomposed strawberry cheesecake, basil sorbet
DINNER
Slow cooked and touched foie gras escalope, smoked and thin-sliced duck breast, grilled peach
Sous Vide fillet steak, short rib croquette, pommepuree and veg, red wine jus
Classic tiramisu with coffee ice cream
DAY III
LUNCH
Bloody Mary marinated heirloom tomato salad, avocado mousse, black olives crumble and basil dressing
Mushrooms risotto with pecorino cheese fondue and black truffle
Lemon curd tart, Italian meringue and almondpowder
DINNER
Scampi gratin with salsa verde
Whole blue lobster “alla Catalana” pickle red onion, confit cherry tomatoes and peach puree
Selection of local cheese and jams, fresh fruit and homemade biscuit
DAY IV
LUNCH
Crab salad, Midori (melon liquor) compressed cucumber, lime mayonnaise, reduced crab sauce and baby cresses
Linguine with clams and candid lemon
Chocolate Caprese cake with pistachio ice cream
DINNER
Slow cooked duck egg, asparagus shaving and asparagus veloutè
Roast rack of lamb, sweet potato dauphinoise, shallot puree, baby carrot and lamb jus
White chocolate brownie, caramelized white chocolate ice cream
DAY V
LUNCH
Homemade ravioli alla carbonara
(Ravioli stuffed with ship ricotta, egg yolk sabayon and crispy guanciale)
Sous Vide corn fed chicken breast, roasted seasonal vegetables, sauté mushroom and marjoram chicken jus
Poached pear in sweet red wine syrup, vanilla ice cream
DINNER
Octopus salad, purple potatoes, pickled radish, octopus saffron mayonnaise
Seared marinated in coffee and soya tuna steak in sesame seed crust, saute pack Choi with garlic, ginger and chilli
Babbà with limoncello and chantillie cream
DAY VI
LUNCH
Beef carpaccio, parmesan marshmallows, rocket pestoand olive oil gel
Sous Vide pork fillet, creamy mashed potatoes, roast artichoke and baby carrots, calvados jus
Raspberry soufflé, raspberry sorbet
DINNER
Homemade tacos with sea bass ceviche of mango and passion fruit, guacamole
Seafood paella
Classic crepe Suzette with vanilla ice cream
DAY VII
LUNCH
Salmon caesar salad, grilled baby gem, quail egg, crispy bacon, parmesan and cumin yoghurt dressing
Pan-fried turbot, mussels, pea puree, roast baby fennel and white wine veloutè
Dark chocolate coulant with almond ice cream
DINNER
Black squid ink risotto, baby squid and lemon gel
Grilled rock lobster, orange and crispy fennel salad and lobster foam
Blueberry pannacotta
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | |
|---|---|---|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N | N | N | N |
We'd love to help! Fill out this quick form with your contact information, and one of our representatives will get back in touch.
Get the latest information about the exclusive yacht charters and new special offers.
Copyright © 2021 by Nautical Trips & Consulting
