Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | Broward |
| Year Built | 1998 |
| Size | 112.00 Ft |
| Beam | 21 Feet |
| Draft | 6.5 Feet |
| Guests | 10 |
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Pref. Pick-up: | St Thomas for Virgin Island Wi |
| Other Pick-up: | - |
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Twin Detroit 16V-2000's, 1800 HP | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 12 |
| Max Speed: | 18 US Gall/Hr |
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Sat Com, cellular |
| # of Videos: | - |
| # DVDs/Movies: | Hard drive |
| # CD's: | Hard drive |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8/1 |
| Minimum Age: | none |
| Generator: | yes |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | Yes |
| Water Cap: | 1000g |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | n/a |
| Guests Smokes: | Outside |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Dinghy size: | 30' towed tender + 12' inflatable with 15hp |
| Dinghy hp: | 2 x 250 hp |
| Dinghy # pax: | 10 and 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Penn |
| Rods: | 2 |
Breakfast
Fresh brewed gourmet coffee, assorted teas, yogurt and granola, and fresh fruit are offered each day.
Blueberry-Lemon-Cream Cheese French Toast
Assorted Scuffins – Bacon Carmel, Cherry Coconut, and Chocolate
Southern Breakfast bowl, eggs to order with orange and grapefruit slices
Sausage Gravy with hot Buttermilk biscuits and eggs to order
Yogurt parfait with tropical fruit and fresh squeezed juice
Fluffy cinnamon pancakes with bourbon maple syrup, crispy bacon and sausage
Eggs benedict three ways , Salmon, Traditional or, Florentine, hash browns and fresh fruit Tomato and Caramelized onion Frittata with goat cheese and assorted breads
Breakfast burrito with choice of breakfast meat, fresh made salsa, and rosemary potatoes Buttermilk-Blueberry Breakfast cake
Lunch
Assorted alcoholic and nonalcoholic beverages are available and Picnic lunch are offered for excursions ashore.
Cashew and Curry Shrimp salad in Endive cups with fresh fruit
Grilled Chicken wrap with Avocado and Festive Pasta Salad
Variety of finger sandwiches with assorted chips
Seared Ahi Tuna with Tortellini, Broccoli, and Bacon Salad
Melon, Prosciutto, and Gouda Salad served with Avocado and warm fresh bread Grilled Shrimp Salad with Strawberries, Pecans, and Vinaigrette Dressing
Grilled Fish Tacos with Mango salsa and Asian Slaw
Barbecue Bacon Cheddar Smokehouse Burger (with AJ’s homemade BBQ sauce) and Garlic Oven Fries
Appetizers/Starters/Signature Cocktails
AJ presents an exciting appetizer for your enjoyment while you relax and embrace a magnificent Caribbean Sunset!!
Prosciutto wrapped shrimp stuffed julienned jalapeños and Havarti
Thinly Sliced Cucumber topped with Tuna tartar and drizzled with wasabi aioli Carrot and Ginger Soup
Antipasti platter with Gourmet Cheeses hand selected Meats and assorted Olives Caramelized Onion and Brie Tart
Prosciutto stuffed with pears and goat cheese
Avocado deviled eggs topped with succulent shrimp
Seafood Salad Tartlets
Bread and Spreads Platter - assorted homemade spreads and French Baguette Smoked Salmon, capers, creamy dill sauce and assorted crackers
Dinner
Dine on the Aft Deck for a culinary delights, wine pairings or cocktail of your choice
Pan seared Salmon with dill sauce, Grilled asparagus, and Caribbean Coconut Rice
Beef Roulade with Fontina/Prosciutto/Basil with a Zinfandel drizzle, Garlic truffle mash and Dilled Cucumber-Tomato Salad
Pasta in a Cajun Cream sauce topped with Scallops or Caribbean Lobster, warm Romaine Salad, Crusty Garlic and Herb Bread
Hoisin-Glazed Pork Chops with Sautéed Vegetables and Toasted Almond Rice
Sweet and Spicy Grilled Mahi, Mediterranean Quinoa Salad, Pecan Green Bean in a brown butter sauce Seafood Lasagna with crusty French bread and fresh salad
Charleston Shrimp and Grits, French bread for dipping, Crispy Green salad
Pan Seared Grouper (with secret breading), Black Bean and Corn salsa, Forbidden Rice
Desserts
End the evening with a sweet treat and Gourmet coffee, assorted teas, or cordials.
Cheesecake with fresh blackberries
Assorted Homemade Ice cream and Sorbets
Fresh Fruit Tart
Chocolate Chip and cream cheese bars
Key Lime Pie with Fresh Whipped Cream
Assorted Chocolates and Truffles
Angel Food Cake and Strawberry Trifle
Fresh Tropical Fruit with Marshmallow Cream Cheese Dip
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N | N | N |
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