A 2019 Leopard 58 offering spectacular top deck lounge/BBQ area with bar, surround sound and state-of-the-art lighting. Lower main deck offers vast space with alfresco dining, swim platform which will lower to water level, walk in salon with lounge/formal dining area, galley and master stateroom and passageway to front cockpit. Below are 3 additional cabins (see accommodations section for cabin details). All cabin offer private en-suite heads with electric toilets and dry shower stalls. Lots and lots of water toys, come play about LA GRANDE BELLEZZA!
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Captain Dayne is a BVI citizen and he knows the British Virgins Islands very well. He has sailed these waters since 2017. Captain Dayne has worked for many of the top charter companies in the BVI. He has Captained a variety of Catamarans to include a 40, 46, 50 and 58ft Leopard catamarans as well as a Lagoon 50. He knows all the great places in the BVI to take La Grande Bellezza.
His years of experience running charter vessels will allow you to relax knowing you're in great hands! A well rounded waterman he is an avid sailor, sport fisherman and scuba diver, and engineer. Through his passion for everything involving the ocean, he ensures the guests will enjoy many activities during their time aboard.
He has a Boat Master License, Padi Open Water Basic & Advanced Certified. STCW 95 2015. Captain Dayne is sure to guide you to the best bays and most mystic spots around USVI and BVI. Captain Dayne is passionate about creating a bespoke charter experience for guests based on his knowledge of sailing, fishing, diving and snorkeling.
We hired Captain Dayne as he was one of the most sought after Captains in the BVI. Captain Dayne brings a new level of service with his teammate Chef and 1st Mate Kip Nesbitt to La Grande Bellezza, truly a Five Star Charter!
We are sure you are going to love going on charter with Captain Dayne and Chef Kip!
Chef Kip La'Von Nesbitt: Grew up in New York and has loved cooking from a Chef Kip La'Von Nesbitt: Grew up in New York and has loved cooking from a very young age. He has spent part of his adult life in New York. where he earned a Degree in Culinary Arts at Johnson and Wales College in 1981. He also attended La Wilson Technical School in Dix Hills NY to Food Preparation and Sanitation in form 1977-79 His cooking and service experience has included many fine restaurants since 1981. We hired Chef Kip as he has a great reputation in the BVI, and we are pleased he has joined us on La Grande Bellezza. His mother’s side of the family was from the British Virgin Island, and he has lived in the BVI for the last 32 years. Chef Kip is a USA and BVI citizen!
2017 - TV Show Below Deck Season: Head Executive Chef of staff of the Mega yacht "Valor" and "Sea Queen" (St Maarten)
2008 to Present - Charter Yacht Chef with most of the major yacht charter companies: Mooring, TMN, Festiva, Conch Charters, Dream Yacht Charters, Sunsail, Marine Max and Catamaran Charters.
Chef Kip has owned his own catering business. He has catered parties for Hon Dr. Orlando Smith, former minister of the second district, Ex Hon. Alvin Christopher as well as many lawyers, doctors, and judges.
2006-2008 - Bitter End Yacht Club - Executive Sous Chef.
2004-2005 - McConnicks & Schmicks (Maryland) Sour Chef
1999-2003 Self Employed - BVI - Executive Chef
1996-1999 Myett's Restaurant and Grille - BVI- Executive Chef
1994-1998 Village Cay Restaurant - BVI - Executive Chef
1989-1994 United States Merchant Marines - Food Preparation, preparing meals aboard Merchant Ships.
Chef Kip became Chief Steward in charge of Maintenance of the vessel he worked on.
1987-1989 Huntington Royal Carlin Hotel - Melville NY - Chef de Cuisine/ Assistant Banquet Chef
Chef Kip brings a new level of service with his teammate Captain Dayne to La Grande Bellezza, truly a Five Star Charter!
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Off Season skipper - Captain David Ruskin - August through November
Captain Dave Ruskin has a great passion for sailing, racing, coaching & mentoring. With an extensive & diverse executive career Dave is at ease with hosting any level on board.
Captain Dave has been sailing and chartering in the USVI and BVI for over 30 years Previous charter guests and team members have described Captain Dave as the perfect coach - passionate, intelligent, patient, untiring, and humble. He is known for providing a knowledgeable, safe, and fun learning experience for guests during charters. Having started sailing at age 9, He has never slowed down. Captain Dave has competed in 100’s of races, and during the 5 seasons he was teaching full time, He has successfully taught well over 1,500 people how to sail during his 30 year career in this industry.
The owner of La Grande Bellezza Sean McDonald has been very impressed with Captain Dave's ability to sail his yacht. He always has a smile on his face and has a great sense of humor!
Here is a list of Captain Dave’s' qualifications"
Yacht Master Offshore Limited 200 Ton - March 2018
STCW95 - March 2018
IYT VHF Certificate - March 2018
ENG1 - Medical Certificate - March 2018
CYA Certifications - Green, Blue and Red Instructor levels
Electrical Engineering - Ryerson, Toronto, Ontario
White wine poached pears, cardamom and rose sabayon
Tres Leches cake, coconut flakes, pineapple compote
Caramelized apple tarte Tatin, cinnamon and nutmeg, served with vanilla ice cream
Chocolate cake, homemade whipped cream
Dark chocolate mousse, Chantilly cream, butter cookie
“La Grande Bellezza” Appetizers
Caprese Salad Skewer
Prosciutto Wrapped Melon
Salted Watermelon Fruit Skewer
Cucumber Smoked Salmon Bites
Shrimp Cocktail
Crab Stuffed Mushrooms
Smoked Gouda and Grape Pick
Charcuterie Board
Cajun Guacamole Shrimp
Hawaiian Cheeseballs
Sausage Stuffed Mini Peppers
Chicken Waldorf Salad Bites
Cranberry Pistachio Cheese Log
Shrimp Taco Bites
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
9 Pax
Winter 2022 to 2023
$28,000
$28,000
$28,000
$28,500
$29,000
$29,500
$30,000
$30,500
Summer 2023
$28,000
$28,000
$28,000
$28,500
$29,000
$29,500
$30,000
$30,500
Winter 2023 to 2024
$33,750
$33,750
$33,750
$34,250
$34,750
$35,250
$35,750
$36,250
GENERAL NOTES:
MINIMUM NIGHTS: 5 INQUIRE FOR LESS
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
****48 hour turn requested, inquire for 24 hour approval please***
*** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
Inquire for August - October availability in the VI
3RD CREW MEMBER REQUEST: A 3rd crew member can be added for a fee of $2,000 per week.
SLEEP ABOARD: $1,850. Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
6 night charter or longer. Excludes Christmas and New Years.
CHRISTMAS/NEW YEARS RATES:
CHRISTMAS week and NEW YEARS week: Up to 8 guests: $45,000 & 9 guests: $46,000, 7 night minimum, charter must end by December 27th - a NEW YEARS charter may not start prior to December 27th
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MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat