Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Leopard |
| Year Built | 2019 |
| Size | 58.00 Ft |
| Beam | 28 Feet |
| Draft | 6 Feet |
| Guests | 9 |
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Pref. Pick-up: | Nanny CayT |
| Other Pick-up: | BVI |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| (2) 110hp Yanmar diesels 20K Northern Lights generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 500+ |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 9 |
| Minimum Age: | water safe |
| Generator: | 20Kw |
| Inverter: | Yes |
| Voltages: | 110v & 220v |
| Water Maker: | Yes |
| Water Cap: | Unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | Aft steps only please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Dinghy size: | 14' RIB center console |
| Dinghy hp: | 40HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic lift on back deck to |
| Boarding Ladder (Loc/Type): | Boarding platform on back |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, casting |
| Rods: | - |
“La Grande Bellezza”
Breakfast Menu
Banana Foster French Toast, whipped Mascarpone, Brioche, Maple Syrup, toasted Pecans.
Eggs baked in Hash brown, maple glazed bacon, Arugula strawberry salad, sherry vinaigrette.
Chocolate and cinnamon Pancakes, whipped butter, choice of sausage or bacon, bourbon spiced maple syrup.
Basil Fried rice bowl, kimchi, red cabbage, julienned carrots, sweet chili sauce, lime, avocado, boiled eggs.
Vanilla Greek Yogurt parfait with tropical fruit and Organic granola, toasted almonds.
Toasted assorted Bagels, smoked salmon, assorted cream cheeses, fresh vegetables.
Steak and eggs, rosemary marinated flank steak, fried eggs, sweet potato home fries.
Tomato and Havarti frittata, sauteed kale, caramelized onions and mushrooms, garlic toast.
Breakfast tacos, scrambled eggs, homemade Pico de Gallo, choice of bacon or chorizo, rosemary and cilantro home fries.
“La Grande Bellezza”
Lunch Menu
Mushroom and Leak fettucine, green peas, roasted garlic, fresh local sage, served with a ricotta-tomato bruschetta.
Sesame crusted tuna, sweet soy glaze, sauteed vegetables and soba noodle salad, wasabi peas, sweet chili sauce, wakame seaweed and toasted almonds.
Quinoa and tropical fruit salad, apples, coconut flakes, marinated cherry tomatoes, avocado, sunflower seeds, chia seeds, baby lettuces, tangy feta cheese, lemon-honey vinaigrette.
Garlic and oregano marinated jumbo shrimp skewer, wild rice and lentils pilaf, mango salsa.
Garlic and rosemary marinated flank steak sandwich, romaine lettuce, caramelized onions, horseradish aioli, baked potato wedges sprinkled with sea salt.
Blackened mahi tacos, corn tortillas, mango salsa, shredded lettuce, siracha aioli, sour cream, fire roasted corn on the cob.
Garlic Naan Flatbreads, prosciutto, roasted red peppers, green olives, fresh mozzarella cheese, sauteed wild mushrooms, fresh grated parmesan Reggiano.
Chicken Caesar salad, garlic parmesan croutons, crisp romaine lettuce, creamy caesar dressing.
“La Grande Bellezza”
Dinner Menu
Mushroom and Leak fettucine, green peas, roasted garlic, fresh local sage, served with a ricotta-tomato bruschetta.
Sesame crusted tuna, sweet soy glaze, sauteed vegetables and soba noodle salad, wasabi peas, sweet chili sauce, wakame seaweed and toasted almonds.
Quinoa and tropical fruit salad, apples, coconut flakes, marinated cherry tomatoes, avocado, sunflower seeds, chia seeds, baby lettuces, tangy feta cheese, lemon-honey vinaigrette.
Garlic and oregano marinated jumbo shrimp skewer, wild rice and lentils pilaf, mango salsa.
Garlic and rosemary marinated flank steak sandwich, romaine lettuce, caramelized onions, horseradish aioli, baked potato wedges sprinkled with sea salt.
Blackened mahi tacos, corn tortillas, mango salsa, shredded lettuce, siracha aioli, sour cream, fire roasted corn on the cob.
Garlic Naan Flatbreads, prosciutto, roasted red peppers, green olives, fresh mozzarella cheese, sauteed wild mushrooms, fresh grated parmesan Reggiano
Chicken Caesar salad, garlic parmesan croutons, crisp romaine lettuce, creamy caesar dressing.
“La Grande Bellezza”
Desserts
NY style cheesecake, fresh black berries
Key Lime Pie
Berries and cream, assorted fresh berries, vanilla Chantilly cream, caramel sugar
White wine poached pears, cardamom and rose sabayon
Tres Leches cake, coconut flakes, pineapple compote
Caramelized apple tarte Tatin, cinnamon and nutmeg, served with vanilla ice cream
Chocolate cake, homemade whipped cream
Dark chocolate mousse, Chantilly cream, butter cookie
“La Grande Bellezza”
Appetizers
Caprese Salad Skewer
Prosciutto Wrapped Melon
Salted Watermelon Fruit Skewer
Cucumber Smoked Salmon Bites
Shrimp Cocktail
Crab Stuffed Mushrooms
Smoked Gouda and Grape Pick
Charcuterie Board
Cajun Guacamole Shrimp
Hawaiian Cheeseballs
Sausage Stuffed Mini Peppers
Chicken Waldorf Salad Bites
Cranberry Pistachio Cheese Log
Shrimp Taco Bites
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | |
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $28,000 | $28,000 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
| Summer 2023 | $28,000 | $28,000 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
| Winter 2023 to 2024 | $33,750 | $33,750 | $33,750 | $34,250 | $34,750 | $35,250 | $35,750 | $36,250 |
| GENERAL NOTES: MINIMUM NIGHTS: 5 INQUIRE FOR LESS For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ****48 hour turn requested, inquire for 24 hour approval please*** *** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client. Inquire for August - October availability in the VI 3RD CREW MEMBER REQUEST: A 3rd crew member can be added for a fee of $2,000 per week. SLEEP ABOARD: $1,850. Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer. Excludes Christmas and New Years. CHRISTMAS/NEW YEARS RATES: CHRISTMAS week and NEW YEARS week: Up to 8 guests: $45,000 & 9 guests: $46,000, 7 night minimum, charter must end by December 27th - a NEW YEARS charter may not start prior to December 27th . |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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